Strategi Pengembangan Usaha Perbenihan Padi Bersertifikat di Subak Guama, Kecamatan Marga, Kabupaten Tabanan

Abstract

Business Development Strategy Certified Rice Seed On Subak Guama, Marga District, Tabanan RegencyThe increasing rate of population growth led to increased demand for food. In order to achieve food security, the use of certified seeds is one of the factors that influence the improvement of yield and quality of production. Attempt to capture these opportunities, Subak Guama need to make strategic business development of certified rice seed. The purpose of research is to investigate alternative strategies and priorities appropriate strategies run by Subak Guama in the development of certified rice seed business. The research location was at Subak Guama. Respondents were selected purposively regarding their expertise and knowledge of the research. Primary data were collected focus group discussions, surveys, and in-depth interviews. Secondary data were collected from publications. Formulation of alternative strategies and priority strategies using SWOT matrix analysis and analysis QSPM.The results show alternative strategies of business development certified rice seed include: 1) expand market share in order to meet the potential needs of seeds, 2) the formation of youth groups farmer, 3) improving the quality of human resources, 4) empowerment of farmers through the capital strengthening farming 5) integrated pest and disease control, and 6) optimization of the certified rice seed business. The result also shows that the priority strategy selected is capital strengthening farming. In supporting the development of business certified rice seed, members of Subak Guama is expected to strengthen the capital to apply for credit farming through financial institutions/banks so as to increase production and develop products seed varieties vary, increase access to a wider market so as to maintain its market position has been achieved, as well as more effective cooperation between farmers with KUAT Subak Guama.

Analisis Efisiensi Teknis, Alokatif dan Ekonomi pada Usahatani Padi Sawah

“…Sebagian besar petani yang menggunakan faktor produksi tidak optimal (Azwar et al, 2019). Faktor produksi usahatani yang digunakan secara tepat dan efisien memberikan keuntungan (Laksmi et al, 2012), tetapi seiring perkembangan zaman, luas lahan sawah sudah mulai beralih fungsinya (Noer et al, 2018;Nazeb et al, 2019) dan berdampak pada kekurangan produksi di masa mendatang (Marjelita et al, 2015). Menurut (Puspitasari, 2017) efisiensi muncul dikarenakan sumberdaya untuk memenuhi kebutuhan manusia terbatas, sehingga mengorbankan biaya sekecil-kecilnya dengan menhasilkan output yang optinal.…”

“…Nilai sig. 0,172 >0,10 artinyapupuk organik tidak berpengaruh nyata terhadap produksi padi.Nilai koefisien pupuk organik 0,017 bertanda positif artinyapenambahan pupuk organik 1% dapat menaikkan hasil produksi 0,017% dengan faktor produksi konstan, sejalan penelitian (Laksmi et al, 2012), pupuk organik tidak berpengaruh nyata dikarenakan nilai sig. 0,701 >0,05 dan nilai koefisien regresi 0,015.…”

“…0,260 >0,05 serta didukung oleh penelitian (Dewi et al, 2012)menunjukkan bahwa urea tidak berpengaruh nyata terhadap produksi padi dikarenakan nilai sig.0,310 >0,05. Selain itu, menurut (Laksmi et al, 2012;Puspitasari, 2017;Nazeb et al, 2019)urea berpengaruh signifikan terhadap produksi padi sawah.…”

Study of Income and Characteristics of Certified Rice Seed Capture Business in Bengkulu Tengah District and Its Sustainability

“…The use of certified seeds is a very decisive first step towards the next expected input in the production process. The current use of certified seeds for rice commodities is still low and has not been able to provide seeds according to the six criteria, namely right quality, right variety, right amount, right place, right time and right price (Laksmi et al, 2017).…”

The sustainability level of rice seed breeding business: individual characteristics and external support aspects

“…Aspects of business sustainability can be measured based on indicators of production, sales capacity, and profits [15], stability and profit, income distribution, marketing capabilities, and expenses [16], production, partnerships, and profits [17]. The level of sustainability of the rice seed breeding business program resides in the quality of human resources, as well as the capital [18]. Therefore, external support from the government, private companies, and community leaders play important roles in achieving the sustainability of the rice seed breeding business.…”