Strategies to improve nutrition knowledge and food behavior of mothers

Newell, G. Kathleen; Fox, Hazel M.; Brewer, Wilma D.; Johnson, Nancy E.

doi:10.1016/s0022-3182(85)80012-1

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1987

2019

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Cited by 9 publications

(1 citation statement)

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“…Молоко и молочная продукция, мясо, овощи, фрукты, зерновые культуры, продукты с высоким содержанием белка, сыр, йогурт, злаки [Newell et al, 1985;Fox et al, 2004] «Продукты с высоким содержанием питательных веществ» (high-nutrient foods)…”

Section: категорияunclassified

Consumer Orientation toward Healthy Foods: Literature Review and a Model of Market Players Coordination

Nedelko¹,

Tretyak²

2019

RMJ

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Section: категорияunclassified

Consumer Orientation toward Healthy Foods: Literature Review and a Model of Market Players Coordination

Nedelko¹,

Tretyak²

2019

RMJ

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Using direct mail to bridge “knowledge gaps” in communication about health

Finnegan¹,

Loken²,

Howard-Pitney³

1987

Journal of Direct Marketing

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A field experiment with a pretest and post‐test control group design was used to measure the effects of direct mail messages on awareness and knowledge of health and heart health information. The study was conducted as part of a larger community‐wide heart disease risk factor reduction project. The major focus of the research was to analyze the relative effectiveness of direct mail in bridging certain “knowledge gaps” in health information among demographic subgroups. Generally, direct mail was found to be effective in getting people to read about heart health‐specific information in a direct mail letter addressed to them. It also appeared to be effective in narrowing demographic “knowledge gaps” in health information occurring between men and women and between lower‐ and higher‐educated subgroups.

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Home-delivered meals: Food quality, nutrient content, and characteristics of recipients

Elaine

Darling

1988

Journal of the American Dietetic Association

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Strategies to improve nutrition knowledge and food behavior of mothers

Cited by 9 publications

References 8 publications

Consumer Orientation toward Healthy Foods: Literature Review and a Model of Market Players Coordination

Consumer Orientation toward Healthy Foods: Literature Review and a Model of Market Players Coordination

Using direct mail to bridge “knowledge gaps” in communication about health

Home-delivered meals: Food quality, nutrient content, and characteristics of recipients

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