Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin

Gómez‐Sala, Beatriz; Herranz, Carmen; Díaz-Freitas, Belén; Hernández, Pablo E.; Sala, Ana María López; Cintas, Luis M.

doi:10.1016/j.ijfoodmicro.2016.02.005

Cited by 72 publications

(29 citation statements)

References 23 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Namun hal ini tidak terasa secara signifikan (sig >0,05, yaitu 0,404). Gómez-Sala et al (2016) dan Winker et al (2013) menyatakan bahwa kepekaan merupakan variabel laten dari operasi, namun sering menjadi penentu keberhasilan operasi.…”

Section: Pengaruh Terhadap Keberadaan Sisa Air Tawarunclassified

The Handling System of Product and Existence of Waste Components in Fishing Operation of Tuna in Bitung, North Sulawesi

Mustaruddin

Santoso²,

Baskoro³

2016

Jurnal PHPI

View full text Add to dashboard Cite

Handling in fishing vessel is urgent to maintaining the quality of tuna products, while the existence of waste components can bother the performance of fishing operations. The aims of this research are to evaluate the handling system of tuna products in fishing vessel and to analyze the influences of fishing operation to the existence of waste components. This research methods are no control chart and regression model approach. Research result shows that the handling system in the fishing operation of tuna in Bitung is not optimum. But the quality of tuna products which landed is still in controlled as shown by amount of rejecting products in UCL-LCL range (0 – 3,63 reject products/processing). The influence of amount of tuna caught per setting (X) to existence of bait waste (Y) formulated with model Y = - 1,176X+37.794, the influence of amount of tuna products (X) to the existence of ices remained Y) formulated with model Y = - 0,002X + 62,226, and also the influences of fishing operation which deputized by the amount of ABK (X1) and number of operating days (X2) to the existence of freshwater remained (Y) formulated with model Y = 50,000X1-23,704X2+288,889. The significant impacts are only the influence of amount of tuna products in existence of ices remained (sigh = 0,036) and number of operating days of the existence of freshwater remained (sigh = 0,037). Keywords: Bitung, waste components, handling system, tuna

show abstract

Section: Pengaruh Terhadap Keberadaan Sisa Air Tawarunclassified

The Handling System of Product and Existence of Waste Components in Fishing Operation of Tuna in Bitung, North Sulawesi

Mustaruddin

Santoso²,

Baskoro³

2016

Jurnal PHPI

View full text Add to dashboard Cite

show abstract

“…This is achieved by lowering the pH, which can reduce proteolysis, as shown by Cabrera et al . Gómez‐Sala et al . demonstrated that the application of a mixed culture of marine bacteria ( Lactobacillus curvatus BCS35 and Enterococcus faecium BNM58) to young hake ( Merluccius merluccius ) and megrim ( Lepidorhombus boscii ) acted as a biopreservative and inhibited the growth of several fish‐spoilage and food‐borne pathogenic bacteria.…”

Section: Introductionmentioning

confidence: 99%

“…8 The application of LAB to fish products has already been evaluated as a biopreservation method to enhance the shelf-life and safety of the product 9 as well as its nutritional quality. This is achieved by lowering the pH, which can reduce proteolysis, as shown by Cabrera et al 10 Gómez-Sala et al 11 demonstrated that the application of a mixed culture of marine bacteria (Lactobacillus curvatus BCS35 and Enterococcus faecium BNM58) to young 200 www.soci.org M Giribaldi et al…”

Section: Introductionmentioning

confidence: 99%

Quality of ready‐to‐eat swordfish fillets inoculated with Lactobacillus paracasei IMPC 2.1

et al. 2018

View full text Add to dashboard Cite

show abstract

“…Distribution of the fish requires cold supply chain management for reasons that perishable fish resulting in decreased quality and price [2] [3]. The distribution process of fish needs long stage in trading up to the consumer and it may affect the quality of fish product.…”

Section: Introductionmentioning

confidence: 99%

Comparison of Fish Supply Chain from Aquaculture and Sea Catchment Areas

Guritno¹,

Tanuputri²

2017

JSSM

View full text Add to dashboard Cite

Currently, the fishery sector in Indonesia has become one of the potential and growing sectors. This study aims to compare the current condition of aquaculture fish supply chain and sea catchment fish supply chain and to analyze the logistics cost structure for both supply chains using Activity Based Costing. Convenience and snowball sampling were employed as the methodology, while data collection through in-depth interview on 133 respondents was undertaken in the Klaten region, Sleman region and coastal area of Java island, Indonesia. The difference on the dominant logistics cost of both supply chain indicates that different characteristics of fish may possibly result different logistics cost structure. The procurement cost dominates more than 70% of total logistics cost in the aquaculture supply chain, meanwhile transportation cost (43.57%) is accounted for the highest portion in the sea catchment fish. Thus, the efficient supply chain should be encouraged to control the logistics cost and enhance the profit margin. The economics of scale, practice of cold chain system and appropriate transportation selection should be managed to optimize both supply chains.

show abstract

Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin

Cited by 72 publications

References 23 publications

The Handling System of Product and Existence of Waste Components in Fishing Operation of Tuna in Bitung, North Sulawesi

The Handling System of Product and Existence of Waste Components in Fishing Operation of Tuna in Bitung, North Sulawesi

Quality of ready‐to‐eat swordfish fillets inoculated with Lactobacillus paracasei IMPC 2.1

Comparison of Fish Supply Chain from Aquaculture and Sea Catchment Areas

Contact Info

Product

Resources

About