1992
DOI: 10.1016/0378-1119(92)90173-m
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Streptomyces lividans glycosylates an exoglucanase (Cex) from Cellulomonas fimi

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Cited by 22 publications
(21 citation statements)
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“…However, it remains to be established whether or not this alters the activity of Cex toward its natural substrates. To date, the best documented role of glycosylation is to enhance the viability of Cex in an extracellular environment by providing protection for the proteolytically vulnerable PT linker (31). In addition, the presence of glycans has been reported to marginally increase the relative affinity of a Cex fragment, comprising only of the PT linker plus CexCBD, relative to its nonglycosylated counterpart for crystalline cellulose, possibly through direct sugar-sugar interactions (30).…”
Section: Glycosylation Partially Dampens the Fast Time Scale Motions mentioning
confidence: 99%
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“…However, it remains to be established whether or not this alters the activity of Cex toward its natural substrates. To date, the best documented role of glycosylation is to enhance the viability of Cex in an extracellular environment by providing protection for the proteolytically vulnerable PT linker (31). In addition, the presence of glycans has been reported to marginally increase the relative affinity of a Cex fragment, comprising only of the PT linker plus CexCBD, relative to its nonglycosylated counterpart for crystalline cellulose, possibly through direct sugar-sugar interactions (30).…”
Section: Glycosylation Partially Dampens the Fast Time Scale Motions mentioning
confidence: 99%
“…Furthermore, this PT linker is O-glycosylated with ␣-D-mannose and ␣-D-galactose, such that ϳ24 mol of hexose are found per mole of Cex secreted by C. fimi (30). Early studies demonstrated that this modification leads to resistance of the Cex linker region against proteolytic degradation but that glycosylation has no significant effect upon kinetic parameters for hydrolysis of polymeric substrates (31). Without a method for the overexpression of Cex in C. fimi, only very small quantities of the endogenously glycosylated protein can be obtained.…”
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confidence: 99%
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