2016
DOI: 10.1128/microbiolspec.vmbf-0007-2015
|View full text |Cite
|
Sign up to set email alerts
|

Stress Responses, Adaptation, and Virulence of Bacterial Pathogens During Host Gastrointestinal Colonization

Annika Flint,
James Butcher,
Alain Stintzi

Abstract: Invading pathogens are exposed to a multitude of harmful conditions imposed by the host gastrointestinal tract and immune system. Bacterial defenses against these physical and chemical stresses are pivotal for successful host colonization and pathogenesis. Enteric pathogens, which are encountered due to the ingestion of or contact with contaminated foods or materials, are highly successful at surviving harsh conditions to colonize and cause the onset of host illness and disease. Pathogens such as Campylobacter… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
24
1

Year Published

2017
2017
2024
2024

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 31 publications
(26 citation statements)
references
References 158 publications
(226 reference statements)
1
24
1
Order By: Relevance
“…The ability to withstand atmospheric oxygen is also relevant to survival on chicken meat and is therefore of public health significance. Aerotolerance is related, at least in part, to oxidative stress resistance which has been shown to be a colonization factor for chickens and a virulence factor for human infection (Hermans et al, 2011; Bolton, 2015; Flint et al, 2016a). …”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The ability to withstand atmospheric oxygen is also relevant to survival on chicken meat and is therefore of public health significance. Aerotolerance is related, at least in part, to oxidative stress resistance which has been shown to be a colonization factor for chickens and a virulence factor for human infection (Hermans et al, 2011; Bolton, 2015; Flint et al, 2016a). …”
Section: Discussionmentioning
confidence: 99%
“…Common sources of oxidative free radicals include the organisms’ own respiratory metabolism, the ambient atmosphere in the extra-intestinal environment, and reactive oxygen species (ROS) generated by phagocytic or cytotoxic cells involved in the host immune response (Atack and Kelly, 2009). ROS damage DNA, proteins and lipids, limiting growth or killing the bacteria (Flint et al, 2016a). C. jejuni lacks several of the key oxidative stress response regulators identified in Escherichia coli , such as SoxRS, OxyR or Crp, and whereas E. coli possesses three separate superoxide dismutase and two catalase enzymes, C. jejuni encodes only one of each (Parkhill et al, 2000; Imlay, 2013; Flint et al, 2016b).…”
Section: Introductionmentioning
confidence: 99%
“…During host colonization and infection, C. jejuni is exposed to conditions in the host gastrointestinal tract that present as physical and chemical stresses, including oxidative stress (Kim et al, 2015;Flint et al, 2016). Oxidative stress involves the generation of reactive oxygen species (ROS) that cause damage to nucleic acids, membranes and proteins of bacteria.…”
Section: Introductionmentioning
confidence: 99%
“…Osmotic stress adaptation is critical for bacterial survival in dynamic environments, and in particular, for symbionts or pathogens to colonize and survive in host niches (52,53). The paradigm of the two-component systems involved in bacterial response to osmotic stress is the EnvZ-OmpR system, of which EnvZ acts as a sensor responding to increasing extracellular osmolality and phosphorylates OmpR (47,54).…”
Section: Discussionmentioning
confidence: 99%