2020
DOI: 10.1007/s13530-020-00071-5
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Strong association and effect of lifestyle and clinicopathological risk factors in colorectal cancer during treatment process: a study based on Kashmiri population

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Cited by 4 publications
(1 citation statement)
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“…15,16 The prevalence of intake of charcoaled meat, tobacco smoking and is higher in males than females which has been supported by multiple studies. [17][18][19] Smoking is an established risk factor for GI cancers and J and K has one of the highest prevalence for smoking. In addition, the dietary pattern is also different in Kashmir valley than the rest of the country with higher intake of red meat, intake of salted tea, and use of smoked food, all of which have previously been associated with GCs.…”
Section: Discussionmentioning
confidence: 99%
“…15,16 The prevalence of intake of charcoaled meat, tobacco smoking and is higher in males than females which has been supported by multiple studies. [17][18][19] Smoking is an established risk factor for GI cancers and J and K has one of the highest prevalence for smoking. In addition, the dietary pattern is also different in Kashmir valley than the rest of the country with higher intake of red meat, intake of salted tea, and use of smoked food, all of which have previously been associated with GCs.…”
Section: Discussionmentioning
confidence: 99%