2020
DOI: 10.1016/j.soilbio.2020.108054
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Strong shifts in microbial community structure are associated with increased litter input rather than temperature in High Arctic soils

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Cited by 38 publications
(27 citation statements)
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“…For the analysis of bacterial and fungal α-diversities, the observed richness (number of OTUs) and Shannon diversity index were estimated based on OTU abundance matrices rarefied to the lowest number of sequences (Adamczyk et al, 2020), using the R package phyloseq (v1.32; McMurdie and Holmes, 2013). To assess the main and interactive effects of soil depth, tree species and substrate (soil or root) on α-diversities, a three-way ANOVA was performed.…”
Section: Discussionmentioning
confidence: 99%
“…For the analysis of bacterial and fungal α-diversities, the observed richness (number of OTUs) and Shannon diversity index were estimated based on OTU abundance matrices rarefied to the lowest number of sequences (Adamczyk et al, 2020), using the R package phyloseq (v1.32; McMurdie and Holmes, 2013). To assess the main and interactive effects of soil depth, tree species and substrate (soil or root) on α-diversities, a three-way ANOVA was performed.…”
Section: Discussionmentioning
confidence: 99%
“…At a later stage, however, respiration rates decreased over time, likely due to the depletion of N, P and other nutrients in these nutrient‐poor PF soils (Blagodatskaya and Kuzyakov, 2008). Rapidly increasing respiration rates after the amendment of labile carbon sources with further decrease over time have similarly been observed in arctic permafrost (Adamczyk et al ., 2020) and in nutrient‐poor soils of an alpine glacier forefield (Zumsteg et al ., 2013; Rime et al ., 2016b). The rapid increase in heterotrophic respiration might be the result of an increase in opportunistic microorganisms that are specialized in decomposing readily available substrates, as previously reported by De Graaff et al .…”
Section: Discussionmentioning
confidence: 99%
“…This drop in alpha diversity was further accompanied by significant shifts in bacterial beta diversity. The changes in bacterial alpha and beta diversity were likely the result of an expansion of fast‐growing copiotrophic bacteria and the competitive exclusion of others (Fierer et al ., 2007; Adamczyk et al ., 2020). Strong shifts in bacterial community structure due to readily available nutrients have been already reported in various studies (Brant et al ., 2006; Cleveland et al ., 2007; Eilers et al ., 2010; Goldfarb et al ., 2011).…”
Section: Discussionmentioning
confidence: 99%
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