“…Food materials are squeezed between the tongue and palate as they move together during mastication, and strong elongational flow is created. Some instrumental methods do include both types of flow, such as tribology (see earlier), squeezing flow rheology (Campanella and Peleg, 2002;Chatraei et al, 1981;Corradini and Peleg, 2005;Pelot et al, 2013), and "imperfect" squeezing flow rheology (Damrau and Peleg, 1997;Suwonsichon and Peleg, 1999;Terpstra et al, 2007). Some instrumental methods do include both types of flow, such as tribology (see earlier), squeezing flow rheology (Campanella and Peleg, 2002;Chatraei et al, 1981;Corradini and Peleg, 2005;Pelot et al, 2013), and "imperfect" squeezing flow rheology (Damrau and Peleg, 1997;Suwonsichon and Peleg, 1999;Terpstra et al, 2007).…”