1984
DOI: 10.1016/0304-4211(84)90240-2
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Structural changes in the ovary of Pisum sativum L. induced by pollination and gibberellic acid

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Cited by 34 publications
(36 citation statements)
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“…This contrasts with observations made in pea, in which unpollinated ovaries show clear symptoms of senescence and are insensitive to GA, at 3 d p.a. (Vercher et al, 1984;García-Martínez and Carbonell, 1980 tein concentration and the increase in some proteolytic enzymes in unpollinated tomato ovaries (Agüero et al, 1996) did not seem to affect the sensitivity of the ovaries to GA, treatment. In unpollinated tomato ovaries free spermine levels were almost constant for 12 d p.a., whereas those of putrescine and spermidine decreased.…”
Section: Discussion Characteristics Of Unpollinated Ovaries In mentioning
confidence: 97%
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“…This contrasts with observations made in pea, in which unpollinated ovaries show clear symptoms of senescence and are insensitive to GA, at 3 d p.a. (Vercher et al, 1984;García-Martínez and Carbonell, 1980 tein concentration and the increase in some proteolytic enzymes in unpollinated tomato ovaries (Agüero et al, 1996) did not seem to affect the sensitivity of the ovaries to GA, treatment. In unpollinated tomato ovaries free spermine levels were almost constant for 12 d p.a., whereas those of putrescine and spermidine decreased.…”
Section: Discussion Characteristics Of Unpollinated Ovaries In mentioning
confidence: 97%
“…Differences in GA-induced responses in tomato can be partially explained by timing of application (Sawhney, 1984). In pea fruits, in which GA,-induced development is sustained by mesocarp cell enlargement without cell divisions (Vercher et al, 1984;Vercher and Carbonell, 1991), a more important role for GAs has been proposed (García-Martínez and Carbonell, 1980;García-Martínez and Hedden, 1996). However, GA biosynthesis may be seed or auxin regulated in pea pericarp (van Huizen et al, 1995).…”
Section: Fruit Development and Growth Regulatorsmentioning
confidence: 99%
“…In the garden pea (Pisum sativum L.), parthenocarpic growth can be stimulated by the application of GAs, auxins, and cytokinins . However, only applied GAs produce parthenocarpic fruits morphologically similar to fruits with seeds (Vercher et al, 1984;Carbonell and García-Martínez, 1985). Furthermore, the inhibition of fruit growth by inhibitors of GA biosynthesis and its reversal by applied GAs (García-Martínez et al, 1987;Santes and García-Martínez, 1995), and the correlation between the content of GAs in different tissues of fruit and the growth rate of the pod (García-Martínez et al, 1991;Rodrigo et al, 1997) suggest that GAs, probably GA 1 , are the hormones that control the development of the pericarp of seeded fruits.…”
mentioning
confidence: 99%
“…Ovaries were harvested from flowers at various stages of development, fixed, embedded in paraffin, and tissuesectioned as described previously (Vercher et al, 1984). In situ hybridization was carried out essentially as described by Duck (1994).…”
Section: In Situ Rna Hybridizationmentioning
confidence: 99%
“…SAMS1 expression was mainly due to the level of SAMS1 mRNA in the pod and was localized primarily to cells of the presclerenchyma zone of the endocarp. At this time the differentiation of the endocarp cells into sclerenchyma fibers starts (Vercher et al, 1984).…”
Section: Expression Of Sams Genes In Fruits Is Developmentally Regulatedmentioning
confidence: 99%