2005
DOI: 10.1016/j.scriptamat.2005.06.037
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Structural characterization of nano-crystalline BaFe12O19 powders synthesized by sol–gel combustion route

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Cited by 222 publications
(82 citation statements)
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“…The third peak extending up to 600℃ is due to further condensation (the decarboxylation of BaCO 3 formed during the combustion, which has been reported to take place at 1055℃ for pure carbonate and at around 800℃ for a mixture carbonate and an iron oxide [26,43,44]. This peak could also be assigned to simultaneous formation of monoferrite, MFe 2 O 4 (M=Ba, Sr) [26]). The presence of this phase is relatively higher in Z1 compared to Z2, thus, it is quite reasonable to have low saturation magnetization.…”
Section: Tg Analysismentioning
confidence: 79%
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“…The third peak extending up to 600℃ is due to further condensation (the decarboxylation of BaCO 3 formed during the combustion, which has been reported to take place at 1055℃ for pure carbonate and at around 800℃ for a mixture carbonate and an iron oxide [26,43,44]. This peak could also be assigned to simultaneous formation of monoferrite, MFe 2 O 4 (M=Ba, Sr) [26]). The presence of this phase is relatively higher in Z1 compared to Z2, thus, it is quite reasonable to have low saturation magnetization.…”
Section: Tg Analysismentioning
confidence: 79%
“…The second weight loss around 300℃ is due to condensation and the de-composition of the unreacted citric acid that remained after combustion [43]. The third peak extending up to 600℃ is due to further condensation (the decarboxylation of BaCO 3 formed during the combustion, which has been reported to take place at 1055℃ for pure carbonate and at around 800℃ for a mixture carbonate and an iron oxide [26,43,44]. This peak could also be assigned to simultaneous formation of monoferrite, MFe 2 O 4 (M=Ba, Sr) [26]).…”
Section: Tg Analysismentioning
confidence: 92%
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“…Absence of any significant crystalline phase is due to the distribution of metallic ions uniformly throughout the gel in atomic scale. This amorphous phase restricts metal ions from moving throughout the gel and from forming crystalline phases [11], [12]. During the gel drying process, keeping metallic ions apart by a gel network causes the dry gel to become almost amorphous.…”
Section: Experimental Methodsmentioning
confidence: 99%