“…Thermal spring geochemistry is controlled by the depth of fluid circulation, the types of rocks encountered along fluid flow paths, water-rock interactions along these pathways, and the degree of mixing with shallow meteoric groundwater (e.g., Fournier, 1989;Arnold et al, 2017). These factors are closely tied to the overall tectono-magmatic setting, and spring chemical and isotopic composition (e.g., He, C, O, S) can inform the relative contribution from magmatic, crustal, and meteoric sources (Hilton, 1996;van Soest et al, 1998;de Hoog et al, 2001;Hilton et al, 2002;Zimmer et al, 2004;Newell et al, 2008;Sano et al, 2009;Scott et al, 2020). Given the linkages between spring chemistry and microbiology it is likely that the types of microorganisms inhabiting hot springs may also be influenced by tectonic setting.…”