2019
DOI: 10.1016/j.bbapap.2019.06.001
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Structural features of cold-adapted dimeric GH2 β-D-galactosidase from Arthrobacter sp. 32cB

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Cited by 21 publications
(12 citation statements)
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“…Domain 3 (residues 335–624) was the catalytic domain containing the typical TIM-barrel with eight-stranded α/β barrel. Glu460 and Glu536 were two highly conserved glutamic acid residues in Domain 3, which act as an acid/base catalyst and a nucleophilic site, respectively [ 35 , 36 , 37 ]. Therein, Glu460 is of great significance for binding substrates and stable transition states.…”
Section: Resultsmentioning
confidence: 99%
“…Domain 3 (residues 335–624) was the catalytic domain containing the typical TIM-barrel with eight-stranded α/β barrel. Glu460 and Glu536 were two highly conserved glutamic acid residues in Domain 3, which act as an acid/base catalyst and a nucleophilic site, respectively [ 35 , 36 , 37 ]. Therein, Glu460 is of great significance for binding substrates and stable transition states.…”
Section: Resultsmentioning
confidence: 99%
“…Thanks to comparative analysis, the structural features that may play a key part in its cold-adaptation were described. Most interesting was maximization of energy gain from the surface residue–solvent interactions, that was obtained by reduction of oligomerization state and formation of hydrophobic patches on the protein’s surface [30].…”
Section: Introductionmentioning
confidence: 99%
“…Results of the TSA (thermofluor shift assay) of Arth βDG_D207A did not exhibit significant differences compared with ones obtained for wild-type protein Arth βDG [ 52 ]. The highest melting temperature (44 °C) was obtained in conditions containing 50 mM sodium phosphate pH 6.0.…”
Section: Resultsmentioning
confidence: 99%
“…The question, why such a large enzyme was developed and retained by extremophilic bacteria for catalysis of relatively simple reactions, remains open. However such a strategy, to elevate the accessibility of a substrate by its weak binding on the enzyme's surface, may be one of explanation together with the maximization of the energy gain from the surface residue-solvent interactions [52]. Combining the structural data with results of activity assays suggests that the mutation of D207 effects the enzyme's activity by disturbing the hydroxyl group O4 stabilization of galactosyl moiety.…”
Section: Galactose Binds On the Enzyme's Surfacementioning
confidence: 99%
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