“…Acacia auriculiformis, Anacardium occidentale, Artocarpus hirsutus, Holigarna arnottiana, Hopea parviflora, H. ponga, Phyllanthus emblica and Syzygium cumini ) (Pavithra et al 2015). It is known for several medicinal properties like immunoenhancement, splenocyte activation, cardioprotection, hepatoprotection, hypoglycaemic, anti-inflammatory, free radical-scavenger, lipid peroxidation inhibition, anticandidal and anti-leishmanial activities (Chakraborty et al 2004; Biswas et al 2010a, 2010b, 2011a, 2011b, 2012; Lai et al 2012; Biswas and Acharya 2013; Mandal et al 2015; Shameem et al 2015). As A. hygrometricus is one of the widely consumed mushrooms in the South-west India, the aim of this study is to project its nutraceutical properties in uncooked and cooked state by assessing bioactive principles and antioxidant properties.…”