Structural properties and prebiotic activities of fractionated lotus seed resistant starches

Zeng, Hongliang; Chen, Peilin; Chen, Chuanjie; Huang, Cancan; Lin, Shan; Zheng, Baodong; Zhang, Yi

doi:10.1016/j.foodchem.2018.01.057

Cited by 69 publications

(15 citation statements)

References 36 publications

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“…Fractionated lotus seed resistance starch (LRS3) was fractionated and tested for its structural properties and prebiotic activities. LRS3-20% showed higher prebiotic activity against these bacteria Bifidobacterium adolescentis and Lactobacillus acidophilus as compared to LRS3-30% and high concentration of amylose maize starch [114].…”

Section: Fractionated Lotus Seed Resistance Starchmentioning

confidence: 92%

Therapeutic Potential of Probiotics and Prebiotics

Gulzar¹,

Saleem²,

Rafiq³

et al. 2019

Oral Health by Using Probiotic Products

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Advancement in technology is continued as the time is passed. The biological active ingredients technology is the challenging issues for both the researchers and manufacturers. In last decade, much research has been happened about the potential health benefits of pro and prebiotic ingredients. Probiotics are the live microorganisms when given in adequate amount confer health benefits but the prebiotics are indigestible ingredients that enhance the activity of one or more probiotics in the colon. The therapeutic potential of these two biological active ingredients is the outcome of emerging field of biotechnology. A number of studies indicating therapeutic potential of probiotics regarding gastrointestinal health, cancer, constipation, immunomodulation, Helicobacter pylori, liver disease and urogenital infection have been documented. Similarly, prebiotics also improved helpful for many communicable and non-communicable diseases. It can be seen that advancement in the biotechnology field offer great choice to deliver a marvelous health advantages. Although the market for probiotic and prebiotic food and supplements has been increased in this new era but still need to develop food and supplements containing these two active ingredients with the cooperation of legal bodies of the country.

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Section: Fractionated Lotus Seed Resistance Starchmentioning

confidence: 92%

Therapeutic Potential of Probiotics and Prebiotics

Gulzar¹,

Saleem²,

Rafiq³

et al. 2019

Oral Health by Using Probiotic Products

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“…A sample of 3.0 mg starch was mixed with 300 mg of KBr powder, ground, and pressed into tablets. Samples were scanned at 400–4000 cm −1 and a resolution frequency of 4 cm −1 [ 14 ] (Nicolet6700, Thermo Fisher Scientific, Waltham, MA, USA).…”

Section: Methodsmentioning

confidence: 99%

Effects of Jet Milling Pretreatment and Esterification with Octenyl Succinic Anhydride on Physicochemical Properties of Corn Starch

Wang

Gao

et al. 2022

Foods

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(1) Background: In this study, aiming at the problems of low efficiency and high energy consumption in the esterification reaction of OSA and starch, the jet milling technology was used to pretreat corn starch and starch raw materials with different pulverization strengths were obtained by controlling the speed of the classifier. (2) Methods: The starch obtained under different classification speeds was modified by esterification with OSA. Using CLSM, FTIR, XRD, NMR, FTIR, XPS, and other technologies, the modification effect was verified, and the physical and chemical properties of J-OSA-Starch such as DSC, RVA, transparency, and emulsifying properties were determined. (3) Results: Jet milling pretreatment significantly reduced the particle size of corn starch and improved the reaction efficiency and degree of substitution during esterification with OSA. After pretreatment, the corn starch granules were broken, and the relative crystallinity was significantly reduced. CLSM, FTIR, XPS, and NMR confirmed the esterification of corn starch with OSA, which increased with increasing crushing strength. The thermodynamic properties and viscosity of J-OSA-starch decreased with the increase in the classification speed. Jet milling pretreatment enhanced the clarity, emulsifying activity, and emulsifying stability of OSA-modified corn starch. (4) Conclusions: Jet milling pretreatment can effectively increase the esterification efficiency of starch and OSA. Therefore, jet milling can be used as a pretreatment to improve the esterification of starch OSA and produce modified starch for industrial applications.

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“…Such methods may become increasingly important in the future as prebiotics become incorporated into an ever-expanding variety of foods, beverages, and other consumer products. Microstructural morphological examination via environmental scanning electron microscopy and detailed structural analysis via spectroscopic techniques can provide detailed information on new candidate prebiotics [142]; however, they are unlikely to be used in quality assurance laboratories on a routine basis. For novel polymeric prebiotics with highly complex structures, an approach similar to the use of trypsin for the study of complex proteins has been proposed, whereby structure-specific glycosidic hydrolases can be used to cleave oligomers more amendable to mass spectrometry approaches [43].…”

Section: Trends In Microbiologymentioning

confidence: 99%

Shaping the Future of Probiotics and Prebiotics

Cunningham¹,

Azcárate-Peril

Barnard³

et al. 2021

Trends in Microbiology

379

203

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Recent and ongoing developments in microbiome science are enabling new frontiers of research for probiotics and prebiotics. Novel types, mechanisms, and applications currently under study have the potential to change scientific understanding as well as nutritional and healthcare applications of these interventions. The expansion of related fields of microbiome-targeted interventions, and an evolving landscape for implementation across regulatory, policy, prescriber, and consumer spheres, portends an era of significant change. In this review we examine recent, emerging, and anticipated trends in probiotic and prebiotic science, and create a vision for broad areas of developing influence in the field. HighlightsAn expanding range of candidate probiotic species and prebiotic substrates is emerging to address newly elucidated data-driven microbial niches and host targets.Overlapping with, and adjacent to, the probiotic and prebiotic fields, new variants of microbiome-modulating interventions are developing, including synbiotics, postbiotics, microbial consortia, live biotherapeutic products, and genetically modified organisms, with renewed interest in polyphenols, fibres, and fermented foods.

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Structural properties and prebiotic activities of fractionated lotus seed resistant starches

Cited by 69 publications

References 36 publications

Therapeutic Potential of Probiotics and Prebiotics

Therapeutic Potential of Probiotics and Prebiotics

Effects of Jet Milling Pretreatment and Esterification with Octenyl Succinic Anhydride on Physicochemical Properties of Corn Starch

Shaping the Future of Probiotics and Prebiotics

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