1975
DOI: 10.1042/bj1490725
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Structural studies on wheat (Triticum aestivum) proteins lacking phenylalanine and histidine residues

Abstract: 1. Three very similar proteins, each of approx. 120 amino acid residues but lacking phenylalanine and histidine, were isolated from wheat (Triticum aestivum) flour in sufficient quantities for further structural studies. 2. Each protein, after reduction and carboxymethylation, was cleaved at the three methionine residues with CNBr to give four major peptides, which were isolated. These peptides are suitable for future sequencing studies, as the sums of their amino acid compositions are in good agreement with t… Show more

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Cited by 15 publications
(13 citation statements)
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“…The sequence of residues 19-23 was determined by dansyl-Edman degradation. Amino acid analysis of peptide C4 from peptide M-CNBr-4 supported the assignments, and also located the homoserine residue known to be C-terminal in the CNBr-4 peptides (Redman, 1975).…”
Section: Results and Discussion Separation And Analyses Of A-chymotrymentioning
confidence: 76%
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“…The sequence of residues 19-23 was determined by dansyl-Edman degradation. Amino acid analysis of peptide C4 from peptide M-CNBr-4 supported the assignments, and also located the homoserine residue known to be C-terminal in the CNBr-4 peptides (Redman, 1975).…”
Section: Results and Discussion Separation And Analyses Of A-chymotrymentioning
confidence: 76%
“…The 'rapid Edman degradation' procedure of Gray and Smith as described by Gray (1972) was used. Subsequent dansylation and detection of derivatives on polyamide layers were as described by Redman (1975).…”
Section: Methodsmentioning
confidence: 99%
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“…2 Interconversion takes place on the analyser column [32]. fragment, which gave a specific staining reaction for His, was detected in a finger-print of the abnormal chain only ( fig.…”
Section: Resultsmentioning
confidence: 99%