Lactococcal bacteriophages represent one of the leading causes of dairy fermentation failure and product inconsistencies. A new member of the lactococcal 949 phage group, named WRP3, was isolated from cheese whey from a Sicilian factory in 2011. The genome sequence of this phage was determined, and it constitutes the largest lactococcal phage genome currently known, at 130,008 bp. Detailed bioinformatic analysis of the genomic region encoding the presumed initiator complex and baseplate of WRP3 has aided in the functional assignment of several open reading frames (ORFs), particularly that for the receptor binding protein required for host recognition. Furthermore, we demonstrate that the 949 phages target cell wall phospho-polysaccharides as their receptors, accounting for the specificity of the interactions of these phages with their lactococcal hosts. Such information may ultimately aid in the identification of strains/strain blends that do not present the necessary saccharidic target for infection by these problematic phages.
Dairy fermentations rely on the application of strains of Lactococcus lactis for the production of a wide variety of cheeses. However, these strains are under consistent pressure due to the presence of (bacterio)phages. Lactococcal phages are currently classified into 10 species or groups, based on DNA hybridization studies and morphology (1). In recent years, lactococcal phages and their hosts have become an advanced model system for studying Gram-positive phage-host interactions due to the emergence of significant data regarding key molecular players involved in phage adsorption (the phage-encoded receptor binding protein [RBP] and the host-encoded receptor) to the host and the impact of phage infection on sensitive bacterial strains (2-11). The majority of studies have focused on members of the 936 and P335 species, since these are among the most frequently isolated species in the dairy industry. Members of both of these species are believed to recognize a saccharide component of the cell wall polysaccharide (CWPS) that coats the surface of the cell (6, 10-12). Furthermore, phage 1358, which is the namesake of a rarely isolated lactococcal Siphoviridae phage species, is also predicted to recognize a CWPS component on the surface of its host, Lactococcus lactis SMQ-388 (13). The CWPS-encoding operons of currently sequenced lactococcal strains are classified into three genetic groups (types A, B, and C) (10), which have been correlated with phylogenetic subgroups of the 936 phage RBPs (10).Confirmation that CWPS indeed acts as the receptor for phages belonging to the P335 and 936 groups was obtained by "swapping" the CWPS types produced by different lactococcal strains. In this approach, the operons encoding the two C-type CWPS were compared, and an island of three genes encoding glycosyltransferases was identified as differential between the strains L. lactis NZ9000 (a C 1 -type strain that is resistant to infection by the P335 phages TP901-1 and LC3 and the 936 phage Viridus JM2) and...