“…Many studies of the microbial communities associated with the roots of terrestrial plants have so far been reported (8, 10, 11, 18, 24, 32, 35, 36, 49), suggesting that the microbes might exert a beneficial, neutral or deleterious influence on plant growth. Some of these studies also revealed that the roots of different plant species interacted with different microbial communities (10, 11, 35, 36, 49), and that the growth and activity of microbial populations in the area, which is adjacent to the root system (rhizosphere) and on the external surface of the roots (rhizoplane) are, in general, greater than that root-free soil due to root exudates such as amino acids, sugars and growth factors (11, 26, 36).…”