1993
DOI: 10.1016/0167-4838(93)90201-2
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Structure and composition of ferritin cores from pea seed (Pisum sativum)

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Cited by 94 publications
(75 citation statements)
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“…Details of the constraints applied during these fits are given in the Electronic Supplementary Material (Online Resource 2), the corresponding results are listed in Table 1 and Table 2 (Table 1, Table 2). The relatively low average hyperfine magnetic field is similar to values found for the hydrous ferric oxide core of bacterial and plant ferritins which are in the range of 41-45 T (St. Pierre et al 1986, Wade et al 1993, Hartnett et al 2012. The spectra measured at T = 5 K (Fig 1 a,d) reflects a considerable collapse and broadening of this main magnetic sextet component suggesting that the corresponding magnetic phase undergoes a transition to the paramagnetic state at around ∼ 5 K. The excessive broadening of the peaks of the sextet as observed at 5 K may refer to the presence of magnetic relaxation phenomena appearing due to the nanosized nature of the associated magnetic particles, as well as to a distribution in the hyperfine magnetic field occurring due to the presence of a multitude of iron microenvironments with slightly different characteristic magnetic transition temperatures.…”
Section: Resultssupporting
confidence: 55%
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“…Details of the constraints applied during these fits are given in the Electronic Supplementary Material (Online Resource 2), the corresponding results are listed in Table 1 and Table 2 (Table 1, Table 2). The relatively low average hyperfine magnetic field is similar to values found for the hydrous ferric oxide core of bacterial and plant ferritins which are in the range of 41-45 T (St. Pierre et al 1986, Wade et al 1993, Hartnett et al 2012. The spectra measured at T = 5 K (Fig 1 a,d) reflects a considerable collapse and broadening of this main magnetic sextet component suggesting that the corresponding magnetic phase undergoes a transition to the paramagnetic state at around ∼ 5 K. The excessive broadening of the peaks of the sextet as observed at 5 K may refer to the presence of magnetic relaxation phenomena appearing due to the nanosized nature of the associated magnetic particles, as well as to a distribution in the hyperfine magnetic field occurring due to the presence of a multitude of iron microenvironments with slightly different characteristic magnetic transition temperatures.…”
Section: Resultssupporting
confidence: 55%
“…It is known that plant and bacterial ferritins have low magnetic ordering temperature (< 4 K) and exhibit a significantly lower hyperfine magnetic field (40-44 T) than iron-rich mammalian ferritins (48-50 T) due to their amorphous structure and high phosphate content (St. Pierre et al 1986, Chasteen et al 1999, Wade et al 1993, Cornell & Schwertmann 2003, Hartnett et al 2012. Therefore, it is plausible to regard the well-developed magnetic sextet component Fe B1 in our spectra (at T= 2 K, Fig.…”
Section: Resultsmentioning
confidence: 99%
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“…In plants, phosphate is part of the mineral core of ferritins, and the ratio is about 1 phosphate for 3 iron atoms (34). An attractive hypothesis would be that ferritins are necessary to regulate phosphate homeostasis in plastids, since these proteins store phosphate as well as iron.…”
Section: Discussionmentioning
confidence: 99%
“…Accordingly, it is synthesized as an N-terminally extended precursor that is post-translationally targeted to the plastid. Although ferritin is encoded by a multigene family in plants (four FER genes in Arabidopsis; Petit et al 2001a), the subunits are all of one type with a ferroxidase active site and characteristics of both the H and the L chain (Wade et al 1993). Plant ferritins also have a distinctive extension peptide (EP) not found in mammalian homologs.…”
mentioning
confidence: 99%