2017
DOI: 10.1016/j.sajb.2017.03.016
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Structure and content of phenolics in eggplant (Solanum melongena) - a review

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Cited by 100 publications
(86 citation statements)
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“…Two novel derivatives of delphinidin were recorded latterly in the purple Chinese(delphinidin-3-glucoside-5-dirhamnoside and delphinidin-3-glucoside-5-dirhamnoside) [28]. There are differentfrom all the delphinidin derivatives identified before in other cultivars/varieties around the world [29].…”
Section: Dpph Radical Scavengingmentioning
confidence: 80%
“…Two novel derivatives of delphinidin were recorded latterly in the purple Chinese(delphinidin-3-glucoside-5-dirhamnoside and delphinidin-3-glucoside-5-dirhamnoside) [28]. There are differentfrom all the delphinidin derivatives identified before in other cultivars/varieties around the world [29].…”
Section: Dpph Radical Scavengingmentioning
confidence: 80%
“…There are three botanical varieties of eggplant-based on the shape of the fruit (Niño-Medina et al, 2017). These are a) egg-shaped (S. melongena var.…”
Section: Methods Of S Melongena Extraction (Box 1)mentioning
confidence: 99%
“…Several factors have been shown to affect the phenolic amount of eggplant, among which the harvesting period [43,44].…”
Section: Phytochemical Analysismentioning
confidence: 99%
“…Accordingly, Singh et al [51] reported eggplant contain chlorogenic acids, with traces of quercetin and myricetin glucosides. Hydroxycinnamic acid conjugates were peculiar of the whole eggplant and pulp [44]; however, chlorogenic acid, ferulic acid and caffeic acid were also found in the eggplant peel [38,52]. A complex flavonol profile was described for eggplant skin samples [49], in spite of a low amount in the pulp [51].…”
Section: Phytochemical Analysismentioning
confidence: 99%