“…β-Mannanase is available from many sources, including bacteria, fungi, actinomycetes, plants, and animals, − and can be classified into different glycoside hydrolase (GH) families (e.g., 5, 26, and 113 ,, ) according to the Carbohydrate-Active Enzymes database ( ). The families GH5, GH26, and GH113 belong to clan GH-A, and they share a similar protein folding pattern and catalytic mechanism. , Some mannanases possess an additional carbohydrate binding module (CBM), which could provide thermo-protection to the GH domain or alter the substrate specificity of the enzyme. , …”