2006
DOI: 10.1016/j.jsb.2005.10.010
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Structure and mechanical properties of the soft zone separating bulk dentin and enamel in crowns of human teeth: Insight into tooth function

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Cited by 131 publications
(111 citation statements)
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References 34 publications
(45 reference statements)
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“…The mineral content decrease observed in the present study is much steeper than could be explained by the difference in the relative density of peritubular dentin alone, supporting the distinct nature of mantle dentin. The width of the mantle dentin zone (based here on its distinct mineral properties relative to the rest of dentin) has been a subject of controversy in addition to debate about its relative mineral and matrix content [7,[25][26]. In our results, mantle dentin in bovine incisors was represented by an 80-100μm wide strip, in agreement with earlier data [5].…”
Section: Discussionsupporting
confidence: 91%
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“…The mineral content decrease observed in the present study is much steeper than could be explained by the difference in the relative density of peritubular dentin alone, supporting the distinct nature of mantle dentin. The width of the mantle dentin zone (based here on its distinct mineral properties relative to the rest of dentin) has been a subject of controversy in addition to debate about its relative mineral and matrix content [7,[25][26]. In our results, mantle dentin in bovine incisors was represented by an 80-100μm wide strip, in agreement with earlier data [5].…”
Section: Discussionsupporting
confidence: 91%
“…It has to be kept in mind that the present results could be expected to differ to a certain extent for the lingual aspect. On a biomechanics level, properties such as the elastic modulus of dentin can be very different between the two locations [7].…”
Section: Discussionmentioning
confidence: 99%
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“…Another method is interferometry (ESPI, or electronic speckle pattern interferometry). This can measure extremely small displacements, but at the moment suffers from considerable noise, so statistical techniques must be used to determine strains [63].…”
Section: Testing Methods New and Oldmentioning
confidence: 99%