“…Anthocyanins, a large and diverse group of water-soluble flavonoid pigments, are glycosylated polyhydroxy or polymethoxy derivatives of 2-phenylbenzopyrilium, which contains 15 carbons in a C6–C3–C6 arrangement, with two aromatic rings connected by a three-carbon bridge. Hundreds of anthocyanins have been reported, − and naturally occurring anthocyanins have various colors depending on the pH, temperature, and light intensity. , Strack and Wray classified naturally occurring anthocyanins according to five functional groups: common basic structures, common methylated structures, 3-deoxy structures, rarely hydroxylated structures, and rarely methylated structures. Anthocyanins are biosynthesized from malonyl CoA and p -coumaroyl CoA by chalcone synthase.…”