2016
DOI: 10.1016/j.bbapap.2016.07.005
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Structure of a plant β-galactosidase C-terminal domain

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Cited by 4 publications
(2 citation statements)
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“…This domain, if present, is a C-terminal domain that is homologous to galactose-and rhamnose-binding animal lectins, which is designated a SUEL (Sea Urchin Egg Lectin)-type carbohydrate-binding domain. The structure and function of this domain in rice β-galactosidase, OsBGal1, was studied in detail (Rimlumduan et al, 2016). Although the binding of galactose and rhamnose was predicted for OsBGal1 based on amino acid sequence homology with SUEL lectin, binding to rhamnose, galactose, glucose, β-1,4-galactobiose, and raffinose was not observed in NMR experiments.…”
Section: Differentially Expressed Flax Lectins Between Samples With Distinct Cell Wall Typesmentioning
confidence: 99%
“…This domain, if present, is a C-terminal domain that is homologous to galactose-and rhamnose-binding animal lectins, which is designated a SUEL (Sea Urchin Egg Lectin)-type carbohydrate-binding domain. The structure and function of this domain in rice β-galactosidase, OsBGal1, was studied in detail (Rimlumduan et al, 2016). Although the binding of galactose and rhamnose was predicted for OsBGal1 based on amino acid sequence homology with SUEL lectin, binding to rhamnose, galactose, glucose, β-1,4-galactobiose, and raffinose was not observed in NMR experiments.…”
Section: Differentially Expressed Flax Lectins Between Samples With Distinct Cell Wall Typesmentioning
confidence: 99%
“…Eight conserved cysteine residues are also found in many extracellular binding domains and help form disulfide bonds to increase protein stability ( Chantarangsee et al 2007 ), suggesting that the BGAL C-terminal domain may support efficient binding with galactose-containing substrates such as cell wall polysaccharides and glycoproteins ( Trainotti et al 2001 ; Triantafillidou and Georgatsos 2001 ; Esteban et al 2005 ; Iglesias et al 2006 ). While this C-terminal domain has a structure similar to that of rhamnose-binding lectins, it does not bind to galactose or rhamnose when produced as an isolated domain ( Rimlumduan et al 2016 ), so its precise function remains unclear.…”
Section: Introductionmentioning
confidence: 99%