“…Such aromatic C-O-C and C-C cross-links, however, occur more widely in Nature, for example, in the closely related bacterial metabolites complestatin (Seto et al, 1989), kistamicin (Naruse et al, 1993) and chloropeptin (Matsuzaki et al, 1994), as well as in peptidic natural products such K-13 (Yasuzawa et al, 1987), bouvardin (Jolad et al, 1977) and the related plant metabolites RA-I-XVI (Hitotsuyanagi et al, 2004), OF4949 (Sano et al, 1986), the arylomycins (Holtzel et al, 2002), the biphenomycins (Uchida et al, 1985), the TMC-95 family (Kohno et al, 2000), and RP-664536 (Helynck et al, 1998).…”