“…1) and 29 known flavonoids. By comparing physical and spectroscopic data with reported data, the 29 known compounds were identified as chamaechromone (4), 6) neochamaejasmin B (5), 7) neochamaejasmin A (6), 7) 7-methoxy neochamaejasmin A (7), 8) daphnodorin A (8), 9,10) daphnodorin B (9), 9,10) daphnodorin C (10), 10,11) dihydrodaphnodorin B (11), 12) daphnodorin I (12), 13) daphnodorin J (13), 12) afzelechin (14), 14) epiafzelechin (15), 15,16) farrerol (16), 17) naringenin (17), 18) sakuranetin (18), 19) sakuranin (19), 20) genkwanin (20), 21) apigenin (21), 22) kaempferol (22), 23) luteolin (23), 24) Chrysoeriol (24), 25) 7,4Ј-dimethylether-luteolin (25), 21) luteolin-5-O-b-glucoside (26), 26) 5,7,4Ј-trihydroxy-3Ј-methoxyflavone (27), 27) diosmetin (28), 28) 5,3Ј,4Ј-trihydroxy-7-methoxyflavone (29), 29) genk wanin-5-O-b-glucopyranoside (30), 29) 30) and yuankanin (32). 31 (Table 1) were very similar to those of 5-methoxy-2,8-bis-(3,4-dimethoxyphenyl)-2,3-cis-7,8-trans-3,4,6,7-tetrahy...…”