1989
DOI: 10.1016/s0031-9422(00)97772-0
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Structures of rengyosides A, B and C, three glucosides of Forsythia suspensa fruits

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Cited by 34 publications
(24 citation statements)
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“…The fraction eluted with MeOH was repeatedly chromatographed on columns of silica gel, . Fifteen were identified as known compounds; verbascoside (1), isoverbascoside (2), leucosceptoside A (3) (Miyase et al, 1982), luteoside A (6), luteoside B (7) (Kernan et al, 1998), 2 00 -O-apiosylverbascoside (8) (Kanchanapoom et al, 2001), decaffeoylverbacoside (9) (Karasawa et al, 1986), seguinoside K (10) (Zhong et al, 1999) (Achenbach et al, 1992) (Binns et al, 1987), (6S,9R)-roseoside (17) (Otsuka et al, 1995) rengyoside B (18) (Seya et al, 1989) and stegioside III (19) (Nass and Rimpler, 1996) by comparison of physical data with literature values and from spectroscopic evidence.…”
Section: Resultsmentioning
confidence: 99%
“…The fraction eluted with MeOH was repeatedly chromatographed on columns of silica gel, . Fifteen were identified as known compounds; verbascoside (1), isoverbascoside (2), leucosceptoside A (3) (Miyase et al, 1982), luteoside A (6), luteoside B (7) (Kernan et al, 1998), 2 00 -O-apiosylverbascoside (8) (Kanchanapoom et al, 2001), decaffeoylverbacoside (9) (Karasawa et al, 1986), seguinoside K (10) (Zhong et al, 1999) (Achenbach et al, 1992) (Binns et al, 1987), (6S,9R)-roseoside (17) (Otsuka et al, 1995) rengyoside B (18) (Seya et al, 1989) and stegioside III (19) (Nass and Rimpler, 1996) by comparison of physical data with literature values and from spectroscopic evidence.…”
Section: Resultsmentioning
confidence: 99%
“…Salidroside was isolated from the fruits of Forsythia suspensa according to the method of Seya et al (1989). Salidroside was isolated from the fruits of Forsythia suspensa according to the method of Seya et al (1989).…”
Section: Chemicalsmentioning
confidence: 99%
“…The fruit of F. suspensa is also called “Lianqiao” in Chinese and has been used for the treatment of various infectious diseases . The natural products that have been reported in F. suspensa include phenylethanoid glycosides, lignans, flavonoids, C 6 ‐C 2 glucoside conjugates (CCGCs), and triterpenes . Extensive scientific evidence has shown that some CCGCs are chemically unstable, thereby hindering their isolation and purification .…”
Section: Introductionmentioning
confidence: 99%
“…The natural products that have been reported in F. suspensa include phenylethanoid glycosides, lignans, flavonoids, C 6 ‐C 2 glucoside conjugates (CCGCs), and triterpenes . Extensive scientific evidence has shown that some CCGCs are chemically unstable, thereby hindering their isolation and purification . Various methods involving targeting acetylated fractions followed by isolation and purification have been previously applied to obtain purified compounds for NMR assays …”
Section: Introductionmentioning
confidence: 99%