“…S. immaculata has been studied previously and 17 flavonoids (chrysin‐7‐ O ‐glucuronide, scutellarein‐7‐ O ‐glucoside, apigenin‐7‐ O ‐glucoside, baicalein‐7‐ O ‐glucoside, norwogonin‐7‐ O ‐glucoside, oroxyloside, wogonoside, immaculoside, 5,2′‐dihydroxy‐6,7,6′‐trimethoxyflavanone, 5,2′‐dihydroxy‐6,7,8,6′‐tetramethoxyflavanone, chrysin, wogonin, apigenin, isoscutellarein, scutellarein, cosmosiin (apigenin‐7‐ O‐β ‐ d ‐glucopyranoside), and wogonin‐7‐O‐ β ‐ d ‐glucopyranoside) were identified; [15,16] and from S. ramosissima , chrysin 7‐ O‐β ‐ d ‐glucuronide, 2(S)‐2′,5,7‐trihydroxyflavanone 7‐ O ‐(Me β ‐ d ‐glucopyranosiduronate), 2(S)‐2′,5,7‐trihydroxyflavanone 7‐ O ‐(Et β ‐ d ‐glucopyranosiduronate), 5,2′‐dihydroxy‐7‐ O‐β ‐ d ‐glucopyranosylflavone, rivularin, 5,2′‐dihydroxy‐7‐ O ‐ β ‐ d ‐glucopyranosylflavanone, oroxylin A, wogonin, norwogonin, 5,2′,6′‐trihydroxy‐6,7,8‐trimethoxyflavone, and 5,6‐dihydroxy‐7,8‐dimethoxyflavone [12,13,23] . However, flavonoids have not been determined fully in S. immaculata and S. ramosissima .…”