“…Students redesign their school lunch and activity choices to balance the calories consumed in their school lunch choices with the calories used up doing their activities. The literature shows that the seven science concepts addressed in this pPBSc are challenging to teach (Arnaudin & Mintzes, 1985;Barak, Gorodetsky, Chipman, & Gurion, 1997;Dreyfus & Jungwirth, 1989;Driver et al, 1997;Gayford, 1986;Lijnse, 1990;Mintzes, 1984;Mintzes, Trowbridge, Arnaudin, & Wandersee, 1989;Novick, 1976;Nuñez & Banet, 1997;Songer & Mintzes, 1994). As such, I, Bio should be a good test of the effectiveness of the identified design approaches in building students' meaningful understanding.…”