Studi Etnobotani Tumbuhan Obat Masyarakat Kelurahan Kembang Paseban Kecamatan Mersam Kabupaten Batanghari

Adriadi, Ade; Asra, Revis; Solikah, Siti Nur

doi:10.29303/jbl.v5i2.881

Cited by 3 publications

(3 citation statements)

References 5 publications

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“…Selama ini tanaman dahlia hanya dimanfaatkan untuk bagian bunga saja, belum banyak yang memanfaatkannya untuk umbi (Romadhani, 2018). Jika umbi dikonversi menjadi fruktosa secara enzimatis, umbi bunga dahlia dapat menghasilkan ±95% fruktosa, hasil ini jauh melebihi fruktosa yang diproduksi dari pati seperti pada saat telah dikomersialkan dari pati jagung yaitu hanya 45% saja (Sikumbang, S,.…”

Section: Pendahuluanunclassified

Pengaruh Suhu Pengeringan pada Pembuatan Tepung Umbi Bunga Dahlia

Novriza

Dahlia²,

Ridawati³

2023

SLJIL

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This study aims to make efforts to utilize dahlia flower tubers as an alternative food ingredient in the form of flour. The change that occurs from dahlia tubers to dahlia tuber flour is one of the efforts to expand its utilization into semi-finished products or finished products with a longer shelf life and maintained quality. In this way, the dahlia tubers can be utilized easily and optimally to be used as alternative food ingredients which can later be applied to various food preparations. The research method used was an experimental method by testing the manufacture of dahlia tuber flour. The research location is in the Food Processing Laboratory, Culinary Education Study Program, Faculty of Engineering, Jakarta State University. Results, In this study 1 kg of dahlia tubers were used to be processed into dahlia tuber flour. Furthermore, sorting was done to remove fresh tubers and tubers that were not fresh/rotten and obtained 900 grams of tubers. The conclusion is that the organoleptic quality of dahlia tuber flour with the use of drying temperature and the use of different meshes in the sieve produces significant differences in the aspects of color and level of fineness. As for the aspects of aroma, taste, and after taste, there was no significant effect on the manufacture of dahlia tuber flour.

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Section: Pendahuluanunclassified

Pengaruh Suhu Pengeringan pada Pembuatan Tepung Umbi Bunga Dahlia

Novriza

Dahlia²,

Ridawati³

2023

SLJIL

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“…Traditional medicinal substances are still simple, pure, and unprocessed (Hildasari and Hayati 2021). Parts of plants that are commonly used are leaf, root, stem, rhizome, fruit and flower (Musaicho et al 2021;Adriadi et al 2022). The community can use these parts to be mixed according to their needs and can be used as medicine in traditional medicine (Hardianti 2021).…”

Section: Introductionmentioning

confidence: 99%

Utilization of medicinal plants by the Lintang Tribe Community in Talang Baru Village, Empat Lawang District, Indonesia

et al. 2023

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Abstract. Mawadha NR, Febryano IG, Tsani MK, Duryat. 2023. Utilization of medicinal plants by the Lintang Tribe Community in Talang Baru Village, Empat Lawang District, Indonesia. Asian J Ethnobiol 6: 20-25. The use of plants as medicine is still maintained for generations. This study aimed to determine the plant species, parts, and habitus used as medicine by the Lintang Trible, Empat Lawang District, South Sumatra, Indonesia. Data were collected using a qualitative approach through in-depth interviews involving observations and documentation studies. Data analysis was carried out descriptively to determine the use of plants in traditional medicine. The results showed that 57 species of plants belonging to 35 families were used as medicine. The most widely used plant family was Zingiberaceae because they can grow easily and are widely used as cooking spices by the people in Talang Baru Village. The plant parts used were root, stem, fruit, flower, leaf, shoot, rhizome, sap, bark, and fruit skin. The leaf was the most widely used part of the plant because it is easy to obtain, has many properties, and removing several leaves will not damage the plants. The plants used can be found in various habitus, namely herb, vine, fern, palm, shrub, tree, and succulent plants. Herbs were the most used plants for medicine. The government should support the conservation of these medicinal plants by creating special places to cultivate medicinal plants so that they remain sustainable.

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“…Stapf Serai L Plectranthus scutellarioides (L.) R. Br. Miana L Urena lobata L Pulutan Ulcer L Eclipta prostrata (L.) L.a( Adriadi et al, 2022;…”

mentioning

confidence: 99%

Website development on herbal plant diversity as media in Kurikulum Merdeka

Madrin,

Ratnawati

2024

JPBI

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Local wisdom which is the theme of the project to strengthen the character of Pancasila in the Merdeka Curriculum includes the fading of ancestral culture such as traditional vegetable medicine. Although schools have limited resources for teaching local wisdom through books, students' preference for mobile learning requires a more flexible and practical approach, as seen from the use of Tambakboyo Reservoir's herbal diversity as website content. This research aims to determine the types of herbal plants in the Tambakboyo Reservoir and their suitability as learning media. This R&D research uses the ADDIE model which is limited to the development stage. There are 62 types of Indonesian herbal plants in Tambakboyo Reservoir. The results of reviews by material experts, media experts, practitioners, and student readability tests on the herbal plants website show that the media is declared appropriate and meets the assessment criteria and can then be continued with implementation.

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Studi Etnobotani Tumbuhan Obat Masyarakat Kelurahan Kembang Paseban Kecamatan Mersam Kabupaten Batanghari

Cited by 3 publications

References 5 publications

Pengaruh Suhu Pengeringan pada Pembuatan Tepung Umbi Bunga Dahlia

Pengaruh Suhu Pengeringan pada Pembuatan Tepung Umbi Bunga Dahlia

Utilization of medicinal plants by the Lintang Tribe Community in Talang Baru Village, Empat Lawang District, Indonesia

Website development on herbal plant diversity as media in Kurikulum Merdeka

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