Studies on the chemical constituents of Azadirachta indica (neem) are reviewed. The isolation, unique features of the structures, biosynthetic aspects, and biological activities of these constituents are discussed.Azadirachta indica Juss. (syn. Melia azadirachta L., Melia indica, Margosa), known in the vernacular as "neem" and "nimba," belongs to the family Meliaceae and is widely distributed in Asia, Africa, and other tropical parts of the world (1-5). Almost every part of the tree has long been used in folkloric and traditional systems of medicine for the treatment of a variety of human ailments, particularly against diseases of bacterial and fungal origin (l^í). The chemical and therapeutic studies undertaken since about the beginning of this century were initially concerned with the fatty acid components and amorphous bitter substances of the oil (6). It was in 1942 that the first two crystalline constituents, nimbin [1] and nimbinin [2], were isolated from the oil along with an amorphous bitter principle, nimbidin, through solvent partitioning of the oil avoiding its prior saponification (7). Nimbidin is antiarthritic and anti-inflammatory (8) in