1972
DOI: 10.1508/cytologia.37.327
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Studies into Meiotic Stability, Pollen and Seed Fertility in Triticales

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Cited by 8 publications
(4 citation statements)
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“…Reports in the literature on the correlation between meiotic abnormalities and seed yield are scarce and outdated. According to Kempanna and Seetharam (1972), there is no evidence that alteration during meiosis causes seed sterility in triticale (× Triticosecale Wittmack) whereas, Smith and Murphy (1986) reported that irregularities in the meiotic process were partially responsible for the decline in seed yield in Medicago sativa L.. In the case of the genus Urochloa, there are several recent reports associating polyploidy and irregularities during cell division with pollen inviability.…”
Section: Resultsmentioning
confidence: 99%
“…Reports in the literature on the correlation between meiotic abnormalities and seed yield are scarce and outdated. According to Kempanna and Seetharam (1972), there is no evidence that alteration during meiosis causes seed sterility in triticale (× Triticosecale Wittmack) whereas, Smith and Murphy (1986) reported that irregularities in the meiotic process were partially responsible for the decline in seed yield in Medicago sativa L.. In the case of the genus Urochloa, there are several recent reports associating polyploidy and irregularities during cell division with pollen inviability.…”
Section: Resultsmentioning
confidence: 99%
“…The low correlation between behaviour of chromosomes at meiosis and pollen viability (stainability) in various interspecific and intergeneric hybrids has been reported repeatedly (Kempanna and Seetharam 1972, Hsam and Larter 1973, Gaur et al, 1983, Kaiser 1988. In our study on the allotetraploid hybrid, the regularity of meiotic behaviour and the formation of tetrads turned out to be comparable to the parents; the plant was.…”
Section: Discussionmentioning
confidence: 94%
“…The protein is composed of high percentage of an amino acid lysine, which is an essential ingredient of human and animal nutrition. It is true that the grain is rather coarse and lacks in sufficient gluten content (Kempanna and Seetharam, 1972). So, it cannot make good bread flour.…”
Section: Introductionmentioning
confidence: 99%