2000
DOI: 10.1002/1521-4125(200010)23:10<919::aid-ceat919>3.0.co;2-r
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Studies of Gas Holdup in Bubble Column Reactors

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Cited by 17 publications
(10 citation statements)
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“…On the other hand, Ohki and Inoue (1970) concluded that as the column diameter increases the transition gas superficial velocity increases too. This observation was also noted by Zahradink et al (1997); Sarrafi et al (1999); Jamialahmadi et al (2000); Urseanu (2000); and Ruzicka et al (2001). The effect of liquid purity was investigated by several researchers such as Anderson and Quinn (1970), who compared the gas void fraction in distilled and tap water.…”
Section: Introductionsupporting
confidence: 66%
“…On the other hand, Ohki and Inoue (1970) concluded that as the column diameter increases the transition gas superficial velocity increases too. This observation was also noted by Zahradink et al (1997); Sarrafi et al (1999); Jamialahmadi et al (2000); Urseanu (2000); and Ruzicka et al (2001). The effect of liquid purity was investigated by several researchers such as Anderson and Quinn (1970), who compared the gas void fraction in distilled and tap water.…”
Section: Introductionsupporting
confidence: 66%
“…for which U ∞ b should be estimated with the generalised correlation of Jamialahmadi and Müller-Steinhagen [26] based on the bubble diameter given by the model of Gaddis and Vogelpohl [27].…”
Section: Available Relations For Regime Transitionmentioning
confidence: 99%
“…In past years several experimental and theoretical investigations have been reported on heat transfer in bubble column reactors, but their applicability are limited largely to the original experimental conditions and contain several constants determined by empirical fitting (Jamialahmadi 2001).Thus, in the present study we made use of artificial neural network to present a more comprehensive model to predict the heat transfer coefficient in these columns. A list of these correlations found in literature is summarized in Table 1.…”
Section: Introductionmentioning
confidence: 99%