2011
DOI: 10.1631/jzus.a1000155
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Studies of ultrasonic dehydration efficiency

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Cited by 36 publications
(10 citation statements)
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“…Some attempts have been made to include these aspects in the application systems by Gallego-Ju arez et al (2010) and Khmelev et al (2011). The correct design of drying walls and the use of ultrasonic wave reflectors could guide, or even concentrate, the ultrasonic energy towards the samples, thereby increasing their effects.…”
Section: Treatments In Gas Mediamentioning
confidence: 99%
“…Some attempts have been made to include these aspects in the application systems by Gallego-Ju arez et al (2010) and Khmelev et al (2011). The correct design of drying walls and the use of ultrasonic wave reflectors could guide, or even concentrate, the ultrasonic energy towards the samples, thereby increasing their effects.…”
Section: Treatments In Gas Mediamentioning
confidence: 99%
“…On the other hand, energy consumption and dehydrated food quality are two critical requirements for the design, implementation, or selection of a dehydration system [6]. In this sense, ultrasound-assisted dehydration systems can be a promising alternative [7], because they can help to reduce energy consumption [8][9][10]. However, we must keep in mind that the internal microstructure of food could change drastically when it is immersed in ultrasound waves, reducing its resistance to water diffusion, and increasing its temperature.…”
Section: Introductionmentioning
confidence: 99%
“…The positive attributes of such methods have recently led to an innovative ultrasound apparatus being developed [11]. New investigations and possibilities of ultrasound-assisted drying as a result of new dryer application using ultrasound have been proposed [9,[12][13][14][15][16]. A broad review of ultrasound use in drying processes is presented in [3].…”
Section: Introductionmentioning
confidence: 99%