1987
DOI: 10.1007/bf02371034
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Studies on antagonism betweenFusarium udum Butler and root region microflora of pigeon-pea

Abstract: Antagonism between Fusarium udum Butler causing wilt of pigeon-pea (Cajanus cajan (L.) Millsp.) and the saprophytic microflora of the root region of the host was studied with reference to colony interaction, hyphal interference, volatile and non-volatile metabolites and staling growth products. Studies were extended to screen potential antagonists against the wilt pathogen in soil.Aspergillus flavus, A. niger, A. terreus, Penicillium citrinum and Micromonospora globosa (an actinomycete) were antagonistic again… Show more

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Cited by 42 publications
(21 citation statements)
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“…and other actinomycetes (Sabaou et al 1983;Tu 1986;Tapio and Pohto-Lahdenperä 1991;Upadhyay and Rai 1987). For instance, Yuan and Crawford (1995) found that Streptomyces lydicus WYEC108 was capable of parasitizing Fusarium solani.…”
Section: Discussionmentioning
confidence: 98%
“…and other actinomycetes (Sabaou et al 1983;Tu 1986;Tapio and Pohto-Lahdenperä 1991;Upadhyay and Rai 1987). For instance, Yuan and Crawford (1995) found that Streptomyces lydicus WYEC108 was capable of parasitizing Fusarium solani.…”
Section: Discussionmentioning
confidence: 98%
“…These dominant rhizospheric fungi were isolated by soil plate methods as described by Dhingra and Sinclair (1995) using Martin"s agar medium. The rhizospheric fungi were screened for their antagonistic potential against F. udum by the method described by Upadhyay and Rai (1987). 5mm agar block of 5 day old culture of pathogen and bio-agents were used for test as dual culture methods.…”
Section: Efficacy Of Bioagents Against Fusarium Udum In Vitromentioning
confidence: 99%
“…only against both the pathogens (Table 3). The possible explanations for the cause of microbial antagonism have been described by Upadhyay and Rai (25) . The occurrence of inhibition zone between the soil fungi and the test pathogens could be considered as a result of the production of antibiotics, pH changes and competition for nutrients.…”
Section: Resultsmentioning
confidence: 99%