“…Pomegranate fruit extracts/constituents possesses immense biological activities such as anticarcinogenic (Whitley et al, 2003;Afaq et al, 2005), antibacterial (Akiyama et al, 2001;Prashanth et al, 2001;Duman et al, 2009), antidiarrhoeal (Das et al, 1999), antifungal (Dutta et al, 1998), antiulcer (Gharzouli et al, 1999), antioxidant activity and free radical scavenging capability (Schubert et al, 1999;Aviram et al, 2000;Festa et al, 2001), strengthening of the immune system , prevention of heart disease (Johanningsmeier & Harris, 2011) and liver fibrosis (Thresiamma & Kuttan, 1996), and inhibition of lipid peroxidation even at lower concentrations than vitamin E . All these therapeutical activities are related to the presence of diverse 'phenolic compounds', including gallic acid, protocatechinunic acid, chlorogenic acid, caffeic acid, ferulic acid, coumaric acid, and catechin and hydrolysable tannins (such as punicalin, pedunculagin, punicalagin, corilagin, casuarinin, punicacortein, granatin and ellagic acid), and anthocyanins (delphinidin, cyanidin and pelargonidin 3-glucosides and 3,5-diglucosides) (Amakura et al, 2000;Noda et al, 2002;Poyrazoglu et al, 2002;Kulkarni & Aradya, 2005;Viuda-Martos et al, 2010).…”