Linear increments in ferulic acid concentration produce logarithmic increases in the ferulic acid-induced lag periods prior to the peroxidase-catalyzed oxidation of indole-3-acetic acid in a system containing 2,4-dichlorophenol and MnCL in acetate buffer at pH 5.6. Maintaining the ratio of indole-3-acetic acid to ferulic acid constant at 100 while linearly raising the ferulic acid concentration results in linear increases in the lag period. Both indole-3-acetic acid and ferulic acid are substrates of horseradish peroxidase in the presence of H202, and indole-3-acetic acid competitively inhibits the oxidation of ferulic acid. A model for the enzymatic oxidation of indole-3-acetic acid catalyzed by peroxidase is proposed.It is well established that plants contain enzymes (5,11,15,(18)(19)(20)21). Most inhibitors are of low molecular weight, although Stonier et al. (18,20) reported phenolic inhibitors from Pharbitis with molecular weights of 5,000 to 10,000, based upon behavior on sephadex gels. The association of high inhibitor concentrations with actively growing tissues suggests that inhibitors promote growth by preventing IAA destruction by endogenous IAA oxidase-the "auxin protector" concept of Stonier and Yoneda (20).Several workers have sought to clarify the mechanism(s) by which phenolic inhibitors delay the peroxidase-catalyzed oxidation of IAA (15,(18)(19)(20)21 Gordon and Weber (6). Two ml of test solution were mixed with 4 ml of reagent, and absorbance was measured at 525 nm on a Coleman 46 spectrophotometer equipped with a Gilson transferator. Color development was allowed to occur in darkness for about 1 hr before measuring absorbance.DMACA reagent prepared according to the method of Meudt and Gaines (9) was used to measure the accumulation of IAA oxidation products. Two ml of test solution were added to 2 ml of reagent, and the samples were allowed to stand in darkness about 1 hr before absorbance at 562 nm was determined as described above.Comparison Experiment. An experiment was designed to permit simultaneous measurements of changes in IAA, FA, and IAA oxidation products during the course of the reaction. A beaker containing the following concentrations of reactants in a final volume of 180 ml was allowed to equilibrate for about 1 hr in a water bath at 30 C: 0.1 mm IAA, 0.1 mm DCP, 0.1 mM MnCl,, 7.0 uM FA, and 50 mm acetate buffer, pH 5.6. To start the reaction, the beaker was placed on a magnetic stirrer and 30 ml of ice cold HRP was poured in, producing a final HRP concentration of 0.5 ,ug/ml. An accurate elapsedtime clock and the spectrophotometer recorder were started the moment the HRP was added and allowed to run throughout the experiment (25 min). Immediately after adding the HRP, the beaker was returned to the water bath for the duration of 967 www.plantphysiol.org on May 9, 2018 -Published by Downloaded from