“…In the literature, defluoridation was studied using different biosorbents such as Cynodon dactylon-based activated carbon (Alagumuthu et al 2011), thermally activated carbon prepared from neem (Azadirachta indica) and kikar (Acacia arabica) leaves (Kumar et al 2008), carbonaceous adsorbents such as wood charcoal or bone charcoal, coconut coir or animal bones (Sivasamy et al 2001), metal ions impregnated activated charcoal (Janardhana et al 2006), activated charcoal prepared from wheat husk-and alum-treated fly ash (Singh et al 2000), bone charcoal, peels of Citrus documana, Citrus medica, and Citrus aurantifolia fruits-based activated carbon (Chakrapani et al 2010), Moringa indica bark, chitin/cellulose composite (Jayapriya et al 2011), chitosan-coated silica (Vijaya andKrishnaiah 2009), corn cobs (Hemant et al 2006), rice husk (Waheed et al 2009), tamarind seed and Moringa indica-based activated carbon (Murugan and Subramanian 2006;Karthikeyan and Ilango 2007), and bone meal (Gao et al 2009). So far, no report was found in the literature regarding utilization of banana peel and coffee husk for defluoridation.…”