Studies on Electrical behavior of Glucose using Impedance Spectroscopy

Juansah, Jajang; Yulianti, Wina

doi:10.1088/1755-1315/31/1/012039

Cited by 13 publications

(7 citation statements)

References 1 publication

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“…This is different with the obtained result from [16], which shows its inversely proportional relation to the glucose concentration in blood. However, it agrees with result obtained by [17][18], which uses the same solution. Based on this results, it can be proved that the method can be used to measure the glucose or sweetness molecules by using the impedance method due to its dielectric properties.…”

Section: Resultssupporting

confidence: 90%

Fruit Sweetness Characterization Using Impedance Spectroscopy Method

Setiadi¹,

Umar²

2019

SPEKTRA

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This paper presents fruit sweetness characterization using impedance spectroscopy method. Agricultural product processing requires technology implementation to increase its production. The fruit sweetness component is composed of a mixture of fructose, glucose, and sucrose. The measurements of these molecules are usually done with a four-point probe and use DC (direct current). In this study, a fruit sweetness characterization using impedance spectroscopy method has been developed, which uses an AC (alternating current). By using this method, the fruit sweetness level can be characterized based on the impedance measurement on the flesh of fruit. The obtained characterization results show the fruit sweetness level; it can be measured by the impedance measurement. This method could characterize the fruit sweetness well and agrees with the calibration result.

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Section: Resultssupporting

confidence: 90%

Fruit Sweetness Characterization Using Impedance Spectroscopy Method

Setiadi¹,

Umar²

2019

SPEKTRA

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“…The existence of the glycosidic linkage between the carbon atoms of the glucosyl and fructosyl subunits can be mainly attributed to the change in the impedance behavior of sucrose. The resistance values increase with an increase in frequency as a result of the increase in ion-solvent interactions at higher frequencies (Juansah and Yulianti 2016). The behavior of the reactance values for sucrose can be ascribed to the same mechanism as that of citric acid.…”

Section: Resultsmentioning

confidence: 82%

Graphite-Polyimide Sensor

Nag

Mukhopadhyay

Kosel

2019

Printed Flexible Sensors

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This chapter explains the fabrication and implementation of sensor patches developed from laser-induced polymer films. Photothermal induction of commercial films was done to form graphene that was subsequently used as electrodes in sensor patches via transferring them on sticky tapes. The sensor patches were used for different environmental and industrial applications like salinity sensing, taste sensing, and nitrate sensing.

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“…The addition of sugar mass will correlate linearly with the electrical impedance value, as shown in Figure 9. This is due to the electrical conductivity properties of sugar (Juansah et al 2016).…”

Section: Resultsmentioning

confidence: 99%

Double Layer Impedance Analysis on the Electrical Impedance Measurement of Solution Using a Parallel Plate

Widodo

Santoso

Juswono

2016

JEEST

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This research discusses the principles of measuring the electrical impedance of a solution using parallel plate probe. The method used is by injecting an AC-current in the solution within the frequency range of 1Hz-1MHz. The electrical impedance value plotted as a function of frequency. The results of the experiment showed that the electrical impedance of a solution could be measured correctly by using this method. The surface area of the probe, the distance between the probe, and the frequency of the injected ACcurrent, giving the measured impedance value changes significantly. This method also proved to be used to identify the value of the concentration of the sugar solution with relatively good accuracy. The experiment results demonstrate conformity with the existing theory.

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Studies on Electrical behavior of Glucose using Impedance Spectroscopy

Cited by 13 publications

References 1 publication

Fruit Sweetness Characterization Using Impedance Spectroscopy Method

Fruit Sweetness Characterization Using Impedance Spectroscopy Method

Graphite-Polyimide Sensor

Double Layer Impedance Analysis on the Electrical Impedance Measurement of Solution Using a Parallel Plate

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