Studies on Growth, Yield and Economics of Lentil (Lens culinaris Medikus) var. IPL 316 as Influenced by Bioregulator and Micro Nutrient

Ganesh, P.; Singh, Vikram; Tiwari, Dhananjay; Reddy, D. Madhusudhan

doi:10.20546/ijcmas.2020.912.054

Cited by 2 publications

(2 citation statements)

References 7 publications

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“…(2-5%) and carbohydrates micronutrients, especially iron, zinc, and selenium [1]. As a rich source of protein, pulses are considered to be a wonder crop, since they are also capable of fixing nitrogen in a biological way, thereby making them the wonder crop of the future.…”

Section: Introductionmentioning

confidence: 99%

Economics of Production Enhancement of Lentil (Lens culinaris L.) through Micronutrient and Bio-inoculants in Central Plains of U. P.

Sachan,

Kumar,

Katiyar

et al. 2024

JSRR

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During the Rabi season respective years 2021-22 and 2022-23, a field experiment was conducted at the student instructional farm of CSAUA&T, Kanpur. Experimental soil had a texture of sandy loam. There are 15 treatment combination involved varying combinations of micronutrients and biofertilizers with three replications of randomized block design. The cultivation of lentil variety Lentil- KLS9-3 (Krish) was carried out in accordance with the suggested agronomic practices. It can be concluded from these findings that the two-year results are consistent with the T14 (RDF + ZnSO4 (0.5%) +FeSO4 (0.5%) foliar spray at pre flowering + pod development stage + Rhizobium) showed the highest values economics parameters i.e., maximum cost of cultivation ₹ 38533 & ₹ 39340 gross returns of ₹105689 & ₹ 115894, net return of ₹ 67156 & ₹ 76554 of respective both of years followed by treatment 15.

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Section: Introductionmentioning

confidence: 99%

Economics of Production Enhancement of Lentil (Lens culinaris L.) through Micronutrient and Bio-inoculants in Central Plains of U. P.

Sachan,

Kumar,

Katiyar

et al. 2024

JSRR

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“…Lentil also known as red dhal, masur or split peas is a staple food. It has the second highest ratio of protein per calorie of any legume, after soybean and contains high levels of protein (20-30%), minerals (2-5%), rich in micronutrients and had the potential to provide adequate dietary amounts, especially iron, zinc, selenium [1]. Pulses are the wonder crops as these are rich source of protein and also have an ability of biological nitrogen fixation process.…”

Section: Introductionmentioning

confidence: 99%

Response of Biofertilizers and Foliar Application of Zinc on Yield and Economics of Lentil (Lens culinaris, Fabaceae)

Divya

Singh

Indu

2023

IJECC

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During the Rabi season of 2022, with the objective to establish the effect of biofertilizers and foliar application of zinc on growth and yield of Lens culinaris a field trial was carried out at the Crop Experimental Farm, Division of Agronomy, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India. The trial included two variables with three levels of zinc (0.25%, 0.50%, 0.75%) and biofertilizer (Rhizobium spp., Pseudomonas fluorescens, Rhizobium spp. + Pseudomonas fluorescens). The texture of the soil is sandy loam with 7.2 pH, 0.72% organic carbon, 178.48 kg/ha of available N, 27.80 kg/ha of available P, and 233.24 kg/ha of available K. The experiment was conducted in randomized block design with ten treatments and replicated three times. Zinc application and the use of biofertilizers had a big impact on the economics, yield attributes and yield. The outcome showed that treatment eight, Rhizobium spp.+ Pseudomonas fluorescens and foliar spray of zinc at 0.50% recorded maximum number of pods/plant (111.33), number of seeds per pod (2.27), seed yield (1530,94 kg/ha) and stover yield (3020.00 kg/ha). Maximum gross returns (91,856.58 INR/ha), net returns (61,406.58 INR/ha) and benefit-cost ratio (2.02). In conclusion the best combination to get maximum economics and yield attributes in Lens culinaris using the trial of fertilization performed was Rhizobium + Pseudomonas fluorescens + Zn (0.50%).

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Studies on Growth, Yield and Economics of Lentil (Lens culinaris Medikus) var. IPL 316 as Influenced by Bioregulator and Micro Nutrient

Cited by 2 publications

References 7 publications

Economics of Production Enhancement of Lentil (Lens culinaris L.) through Micronutrient and Bio-inoculants in Central Plains of U. P.

Economics of Production Enhancement of Lentil (Lens culinaris L.) through Micronutrient and Bio-inoculants in Central Plains of U. P.

Response of Biofertilizers and Foliar Application of Zinc on Yield and Economics of Lentil (Lens culinaris, Fabaceae)

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