The fact that vitamin A is absorbed via the lymphatic route was first demonstrated by Drummond, Bell, and Palmer in 1935, in studies carried out in a patient with chylothorax (2). Since then this finding has been confirmed and amplified by studies with other animal species. It has been well established that retinol 1 is largely esterified during its intestinal absorption, and partial information about the processes of absorption and esterification has been available from the studies of Ganguly and his associates (3-5) and Pollard and Bieri (6). In contrast to retinol, however, much less detailed information has been available concerning the intestinal absorption and metabolism of the provitamin A, ,8-carotene.Detailed studies of the events occurring during