2012
DOI: 10.3923/ajbs.2012.96.104
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Studies on Process and Physical Parameters for the Production of L Methionine from Newly Isolated Bacillus cereus Strains

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Cited by 6 publications
(7 citation statements)
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“…Several L-methionine analogs are commonly used for the development of L-methionine overproducers [18][19][20][21]. Very recently, a mutant strain Lactobacillus plantarum , wild strains of Bacillus cereus, wild strain of Corynebacterium glutamicum K , Bacillus thuringiensis EC1 etc are in common use for fermentative production of L-methionine [22][23][24][25]. Thus, from this present review, it can be claimed that by selecting suitable microbial strains, the production of L-methionione can be improved significantly.…”
Section: Selection Of Suitable Microorganisms For L-methionine Fermenmentioning
confidence: 99%
“…Several L-methionine analogs are commonly used for the development of L-methionine overproducers [18][19][20][21]. Very recently, a mutant strain Lactobacillus plantarum , wild strains of Bacillus cereus, wild strain of Corynebacterium glutamicum K , Bacillus thuringiensis EC1 etc are in common use for fermentative production of L-methionine [22][23][24][25]. Thus, from this present review, it can be claimed that by selecting suitable microbial strains, the production of L-methionione can be improved significantly.…”
Section: Selection Of Suitable Microorganisms For L-methionine Fermenmentioning
confidence: 99%
“…It has been reported that Nigeria has a large production of cassava, cocoyam, millet, potato, plantain, yam, rice, corn, wheat, sorghum, soybean, pigeon pea, cowpea, bambara and groundnut [24]. This present investigation was to examine the influence of various native starches and protein on methionine accumulation by different strains of Bacillus species which has been previously studied by [25] for methionine stimulation using synthetic media. These residues can be used as an alternate source for the production of different products by microorganisms.…”
Section: Introductionmentioning
confidence: 99%
“…The influence of antibiotics and surfactants on amino acid production by bacterial organism has been reported [8][9][10][11] although the exact role played by these antibiotics and surfactants are not clearly understood. In our previous work, we reported the production of L-methionine by three methionine yielding strains of Bacillus cereus isolated from different soil ecovars in Owerri, Nigeria [12,13]. The present study, therefore, seeks to investigate the effects of antibiotics and surfactant on methionine accumulation in the culture broth of the three newly isolated Bacillus cereus strains.…”
Section: Introductionmentioning
confidence: 99%