Studies on Some Important Consumer and Processing Traits for Breeding Sweet Potato for Varied End-uses

Afuape, S. O.

doi:10.9734/ajea/2014/5827

Cited by 19 publications

(18 citation statements)

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“…The range of dry matter observed in this work in the two locations was within the dry matter range of 15.0-35.0% reported by Cervantes-Flores et al (2011) and 20.0-37.8% reported by Karuri et al (2009). The starch content of the genotypes used in this work was close to the 17.58-22.00% reported by Afuape et al (2014). So, also was the flour content within the range reported by Afuape et al (2014).…”

Section: Discussionsupporting

confidence: 86%

“…The starch content of the genotypes used in this work was close to the 17.58-22.00% reported by Afuape et al (2014). So, also was the flour content within the range reported by Afuape et al (2014). The wide range between the genotypes for these processing traits gives room for the selection and official release of genotypes that combine these processing traits with good agronomic attributes.…”

Section: Discussionsupporting

confidence: 81%

“…The significant and positive correlation that exists between dry matter and starch content and between dry matter and flour contents, means that both starch and flour contents can be simultaneously improved along with dry matter. These relationships had also been reported by Cervantes-Flores et al (2011) and Afuape et al (2014).…”

Section: Discussionsupporting

confidence: 79%

“…Moderate to high heritability estimates had been reported by such authors as Jones (1986) (H N = 0.65) and Courtney (2007) (H N = 0.92). The moderate heritability recorded for starch contents had previously been observed also by Afuape et al (2014). The moderate value for starch suggests that the trait is under additive gene action.…”

Section: Discussionmentioning

confidence: 51%

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Targeted Breeding for Sweetpotato-Based Enterprises: Variability, Genotype-by-Environment Interaction, Heritability and Correlation Studies of Important Sweetpotato Root Processing Quality Traits

Afuape¹,

Nwankwo²,

Omodamiro³

et al. 2015

International J. of Plant Breeding and Genetics

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Sweetpotato breeding in Nigeria and many other countries has largely focused on increasing productivity on farmers' fields and for fresh root consumption. In order to target the breeding program to processing end-use, the variability, location performance, Genotype-by-Environment Interaction (GEI), heritability estimates and relationships among important root processing traits among elite sweetpotato lines were studied in two locations. The genotypes exhibited significant (p<0.05) genotypic variability at each location for dry matter, starch content, flour content and fresh root peel-loss. The combined location analyses also showed that the expression of the traits was under the influence of genotype, environment and GEI.

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Section: Discussionsupporting

confidence: 86%

Section: Discussionsupporting

confidence: 81%

Section: Discussionsupporting

confidence: 79%

Section: Discussionmentioning

confidence: 51%

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Targeted Breeding for Sweetpotato-Based Enterprises: Variability, Genotype-by-Environment Interaction, Heritability and Correlation Studies of Important Sweetpotato Root Processing Quality Traits

Afuape¹,

Nwankwo²,

Omodamiro³

et al. 2015

International J. of Plant Breeding and Genetics

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“…est une convolvulacée cultivée dans les zones tropicales et subtropicales Koala et al (2013). Parmi les espèces du genre Ipomoea, elle est la seule à produire des racines tubéreuses comestibles Afuape et al (2014).…”

Section: Introductionunclassified

Mise en évidence des valeurs nutritionnelles de dix (10) variétés de patate douce [<i>Ipomea batatas</i> (L.) Lam.] du Burkina Faso

Djinet¹,

Nana²,

Tamini³

et al. 2015

Int. J. Bio. Chem. Sci

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RESUMECette étude a été réalisée dans le but d'évaluer les paramètres biochimiques des tubercules de dix (10) variétés de patate douce Ipomea batatas (L.) Lam. Des analyses réalisées au laboratoire ont permis de déterminer les teneurs en sucres, en protéines, en vitamine A, en sels minéraux et en cendres. Des résultats, il ressort que la variété Jewel qui enregistre 25,02% de sucres totaux, 9,62% de sucres réducteurs et 854,25 µg/g de β carotène est plus riche en sucres. La variété BF 13 se distingue des autres par une teneur plus élevée en protéine soit environ 2,54%. Par contre, la variété BF 140 a montré une teneur en calcium (266,75 mg /100 g), en fer (44,74 mg/100 g), en zinc (2,31 mg/100 g) et en cendres (6,57%) plus importante comparativement aux autres variétés. La variété BF 40 a une teneur plus élevée en phosphore (286,75 mg/100 g). Cependant, la variété BF 142 a la plus forte teneur en potassium soit 2341,50 mg/100 g.

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Genetic variation for important processing traits and identification of potential parents for developing hybrid clones suitable for processing in sweet potato (Ipomoea batatus L Lam)

Visalakshi

Anil

Sheela

et al. 2021

South African Journal of Botany

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Studies on Some Important Consumer and Processing Traits for Breeding Sweet Potato for Varied End-uses

Cited by 19 publications

References 0 publications

Targeted Breeding for Sweetpotato-Based Enterprises: Variability, Genotype-by-Environment Interaction, Heritability and Correlation Studies of Important Sweetpotato Root Processing Quality Traits

Targeted Breeding for Sweetpotato-Based Enterprises: Variability, Genotype-by-Environment Interaction, Heritability and Correlation Studies of Important Sweetpotato Root Processing Quality Traits

Mise en évidence des valeurs nutritionnelles de dix (10) variétés de patate douce [<i>Ipomea batatas</i> (L.) Lam.] du Burkina Faso

Genetic variation for important processing traits and identification of potential parents for developing hybrid clones suitable for processing in sweet potato (Ipomoea batatus L Lam)

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