1998
DOI: 10.1002/(sici)1521-4168(19981001)21:10<577::aid-jhrc577>3.0.co;2-v
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Studies on the Aroma of Piñuela Fruit Pulp (Bromelia plumieri): Free and Bound Volatile Composition and Characterization of Some Glucoconjugates as Aroma Precursors

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Cited by 13 publications
(9 citation statements)
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“…Investigations on the secondary metabolites of Bromelia plumieri in an extract of the fruits and pulp have revealed the presence of anthranilic acid and their glycoside derivatives, as well as the presence of 34 volatile substances. 4,5 In addition, in recent years, several proteolytic enzymes from species belonging to the Bromeliaceae family have been isolated and characterized: stem and fruit bromealin, ananain, and comosain, obtained from Ananas comosus, 6,7 as well as proteases from fruits of B. pinguin and B. balansae. …”
mentioning
confidence: 99%
“…Investigations on the secondary metabolites of Bromelia plumieri in an extract of the fruits and pulp have revealed the presence of anthranilic acid and their glycoside derivatives, as well as the presence of 34 volatile substances. 4,5 In addition, in recent years, several proteolytic enzymes from species belonging to the Bromeliaceae family have been isolated and characterized: stem and fruit bromealin, ananain, and comosain, obtained from Ananas comosus, 6,7 as well as proteases from fruits of B. pinguin and B. balansae. …”
mentioning
confidence: 99%
“…Flowering of the plant occurs between May and October (Espejo-Serna et al, 2005). The fruits of the plant range from 5 to 10 cm long and 1 to 2 cm in diameter and have a brown epidermis that is covered by a thin ocher colored layer (Parada and Duque, 1998).…”
Section: Plant Backgroundmentioning
confidence: 99%
“…Other research [5], for example, studied the antioxidant activity of the leaves, while in other studies [7], they isolated and characterized a protease enzyme (karatasin) contained in the fruit. In Colombia, the only interest has been on its exotic aroma, where researches focused on studying their organoleptic properties [8,9]. These few findings are not an impediment in the recognition of the promising prospects of the fruit and instead, they are an alternative for the development and innovation of products.…”
Section: Introductionmentioning
confidence: 99%