Chromatographic profile of volatiles organic compounds (VOCs) from several varieties of multifloral and unifloral honey produced in Transylvania, Romania, was analysed in order to determine the differences between them. VOCs collected using solid phase microextraction (SPME) technique were analysed by gas-chromatography coupled with mass-spectrometry (GC-MS). The fiber used was Carboxen / PDMS (polydimethylsiloxane) 75�m. By qualitative analysis, a number of 98 volatiles in unifloral honey and 52 volatiles in multifloral honey were identified. The differences regarding volatile compounds of multifloral honey were observed to be between varieties from different areas of Transylvania (mountain, plain, hill and urban area) while in the case of unifloral assortments (rapeseed, acacia, sunflower and linden) differences were observed at specific compounds. Compounds identified in our samples were grouped into main classes of substances: hydrocarbons, alcohols, aldehydes, ketones, organic acids and their esters, furan and pyran derivatives and terpenes.