1983
DOI: 10.1017/s174275840000415x
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Studies on the legume pod-borer, Maruca testulalis (Geyer)—VI. Cowpea resistance to oviposition and larval feeding

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Cited by 15 publications
(16 citation statements)
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“…Total soluble sugars were higher in the pods of cultivated pigeonpea than in the wild relatives, and this may be one of the factors leading to greater feeding by H. armigera larvae on the pods of cultivated pigeonpea compared to that on the accessions of wild pigeonpeas. MacFoy et al (1983) recorded high concentrations of sugars and amino acids in the cowpea cultivar Vita-1, which is susceptible to spotted pod borer, Maruca testulalis (Geyer).…”
Section: Discussionmentioning
confidence: 99%
“…Total soluble sugars were higher in the pods of cultivated pigeonpea than in the wild relatives, and this may be one of the factors leading to greater feeding by H. armigera larvae on the pods of cultivated pigeonpea compared to that on the accessions of wild pigeonpeas. MacFoy et al (1983) recorded high concentrations of sugars and amino acids in the cowpea cultivar Vita-1, which is susceptible to spotted pod borer, Maruca testulalis (Geyer).…”
Section: Discussionmentioning
confidence: 99%
“…MacFoy et al [50] recorded high concentrations of sugars and amino acids in the cowpea cultivar "Vita-1", which is susceptible to spotted pod borer/Maruca. Low amounts of polyphenols in the cultivated pigeonpea might be another reason for their high susceptibility to pod borer [32].…”
Section: Biochemical Basis Of Resistance To Insectsmentioning
confidence: 99%
“…TVu 946 is resistant to attack by the pod borer, Maruca testulalis (Geyer) (Lepidoptera: Pyralidae) (Jackai, 1982;MacFoy et al, 1983 andOkech, 1986), but is susceptible to aphids. IT81D-1137 is used as a susceptible check and IT82D-812 as a resistance check.…”
Section: Source Of Plant Materialsmentioning
confidence: 99%