“…Removal of BA from the medium and addition of gibberellic acid [16,17,32] or abscisic acid [17] also originated higher amounts of cardenolides in the cultures. In addition, growth and cardenolide content of the in-vitro cultivated shoots of D. lanata depended on the carbon and nitrogen sources, the phosphate level [17], as well as on the presence of inositol, thiamine, Mn2+, Zn 2 +, H3 B0 3, MoO~-, 1-, Fe 2 +, and EDTA in the medium (own unpublished results).…”