“…More than a hundred mycotoxins are known, and most of them are produced by some of the species belonging to one of three fungi genera: Aspergillus , Penicillium and/or Fusarium [34]. According to the available literature [35,36,37,38,39,40,41,42,43,44,45,46,47,48,49,50] the presence of the following mycotoxins in pollen has been investigated or proved with appropriate analytical methods and analysis: Aflatoxins (AFs), ochratoxins (OTs), fumonisins (FBs), zearalenone (ZEN), deoxynivalenol (DON), and its acetoxy derivative, T-2 toxin (T-2), HT-2 toxin, fusarenon-X, diacetoxyscirpenol, nivalenol, neosolaniol, roridin A, verrucarrin A, α-β-dehydrocurvularin, phomalactone,6-(1-propenyl)-3,4,5,6-tetrahydro-5-hydroxy-4H-pyran-2-one, 5-[1-(1hydroxibut-2-enyl)]-dihydrofuran-2-one and 5-[1-(1-hydroxibut-2-enyl)]-furan-2-one.…”