2012
DOI: 10.1016/j.carbpol.2012.05.034
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Study of antimicrobial activity and atomic force microscopy imaging of the action mechanism of cashew tree gum

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Cited by 55 publications
(31 citation statements)
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“…CG was chosen as the capping agent for the AgNPs because this polymer has been previously applied in AgNP synthesis, and showed antimicrobial activity [ 9 , 10 ]. In addition, cashew gum itself is highly non-toxic and shows mild antibacterial activity [ 10 , 17 ]. Several types of chemical modifications have previously been used to treat CG in order to improve its technological properties [ 21 ].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…CG was chosen as the capping agent for the AgNPs because this polymer has been previously applied in AgNP synthesis, and showed antimicrobial activity [ 9 , 10 ]. In addition, cashew gum itself is highly non-toxic and shows mild antibacterial activity [ 10 , 17 ]. Several types of chemical modifications have previously been used to treat CG in order to improve its technological properties [ 21 ].…”
Section: Discussionmentioning
confidence: 99%
“…The application of natural polymers has been important for the stabilization of the colloidal system, as well as for improved biocompatibility [ 16 ]. Due to the antimicrobial properties of cashew gum alone [ 17 ], as well as its ability to reduce silver to form nanoparticles that are coupled with high biocompatibility [ 9 , 10 ], cashew gum-capped silver nanoparticles appear to be a possibly useful antimicrobial agent with which to load gels for topical applications to wounds. No previous work has demonstrated the production and characterization of hydrogels containing such particles however.…”
Section: Introductionmentioning
confidence: 99%
“…Campos et al (183) evaluated two A. occidentale starch (10 to 60 mg/mL) samples (crude and purified) against E. coli, S. aureus, Listeria innocua, P. aeruginosa, Enterococcus faecium, and Lactobacillus acidophilus strains. Both samples were able to inhibit growth, with MICs ranging from 20 to 30 mg/mL for the crude starch, and 40 to 60 mg/mL for the purified starch.…”
Section: In Vitro Studies Antibacterial Propertiesmentioning
confidence: 99%
“…Similar results have been observed by Quelemes et al [40] where the use of cashew gum, which is structurally similar to RAG, did not inhibit bacterial growth within the range of concentrations tested. It is known that molecular weight, charge density, and/or the distribution of the polysaccharides play an important role in their biological activity [85]. Therefore, the absence of antimicrobial activity by RAG could be attributed to the repulsion between the charge of the molecule (zeta potential −24.50 ± 0.9 mV) and the cell wall of the bacterium, where the zeta potential can range from −10 to −90 mV [86].…”
Section: Evaluation Of Rag In Secretory Diarrhea Induced By Etecmentioning
confidence: 99%