Abstract:Parahancornia amapa is an Amazonian tree that produces an edible white exudate widely used in folk medicine and food. Studies have found the presence of carbohydrates and bioactive compounds in its composition. The riverside population of the Amazon reports the use of this exudate against respiratory diseases and inflammation. This brief communication aimed to show the bioactive potential of the amapá bitter latex. Samples obtained from four different cities were studied and microbiological, physicochemical, m… Show more
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