“…There has been scientific and commercial interest in producing green polymer composites using natural fibers, such as coir, jute, sisal, hemp, flax, etc., for decades. − Synthetic organic fillers derived from nature (often after chemical modification) have also been the subject of considerable focus in producing polymer hybrids; such fillers include cellulose nanocrystals, microcrystalline cellulose, and starch. − Economic and environmental factors have provoked renewed interest in producing green hybrids with organic and inorganic fillers without chemical modification; such fillers are based on waste materials or byproducts from agricultural or municipal sources such as rice husk ash, eggshell, cardboard, and wood flour. − In addition to the benefit of sustainability, lignocellulosic fillers in thermoplastics offer other advantages, e.g., biodegradability, increased stiffness, low abrasion to equipment, and low density. , However, incorporation of such fillers has led to inferior material properties including major reductions in ultimate strength and elongation at break and increase in moisture absorption. Degradation and viscosity increases are challenges commonly encountered with these fillers during processing …”